Directions
- 1Heat oil in a Dutch oven. Add chopped onions and fry until golden brown.
- 2Add bay leaves, dry red chilies, and star anise and fry.
- 3Add cumin powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
- 4Add 2 cups of water.
- 5Add the mutton and mix gently.
- 6Cover the pot and let it simmer.
- 7Add potatoes and garlic.
- 8Cover the pot and continue simmering until the meat is tender.
- 9Serve hot with rice, lemon, coriander leaves, fried onions, and cucumber.
Ingredients
- 500 grams Mutton
- 1 medium Onion
- 1 piece Ginger
- 4 cloves Garlic
- 4 medium Potatoes
- 2 tablespoons Oil
- 2 Bay leaves
- 2 Dry red chilies
- 1 Star anise
- 1 tablespoon Cumin powder
- 1 tablespoon Turmeric powder
- 1 tablespoon Red chili powder
- 1 tablespoon Garam masala
- 1 tablespoon Salt
- 2 cups Water
- 1 handful Coriander leaves
- 1 Lemon
- 1 Cucumber
- 1 handful Fried onions
- 1 cup Rice
Equipment
Dutch ovenspoonspatulacutting boardknife
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