Mutton Kosha with Shada Pulao

42 mins
Serves 1
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Directions

  1. 1Heat oil in a Dutch oven. Add chopped onions and fry until golden brown.
  2. 2Heat oil in a Dutch oven. Add chopped onions and fry until golden brown.
  3. 3Heat oil in a Dutch oven. Add chopped onions and fry until golden brown.
  4. 4Add bay leaves, dry red chilies, and star anise and fry.
  5. 5Add bay leaves, dry red chilies, and star anise and fry.
  6. 6Add bay leaves, dry red chilies, and star anise and fry.
  7. 7Add cumin powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
  8. 8Add cumin powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
  9. 9Add cumin powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
  10. 10Add 2 cups of water.
  11. 11Add 2 cups of water.
  12. 12Add 2 cups of water.
  13. 13Add the mutton and mix gently.
  14. 14Add the mutton and mix gently.
  15. 15Add the mutton and mix gently.
  16. 16Cover the pot and let it simmer.
  17. 17Cover the pot and let it simmer.
  18. 18Cover the pot and let it simmer.
  19. 19Add potatoes and garlic.
  20. 20Add potatoes and garlic.
  21. 21Add potatoes and garlic.
  22. 22Cover the pot and continue simmering until the meat is tender.
  23. 23Cover the pot and continue simmering until the meat is tender.
  24. 24Cover the pot and continue simmering until the meat is tender.
  25. 25Serve hot with rice, lemon, coriander leaves, fried onions, and cucumber.
  26. 26Serve hot with rice, lemon, coriander leaves, fried onions, and cucumber.
  27. 27Serve hot with rice, lemon, coriander leaves, fried onions, and cucumber.

Ingredients

  • 500 grams Mutton
  • 500 grams Mutton
  • 500 grams Mutton
  • 1 medium Onion
  • 1 medium Onion
  • 1 medium Onion
  • 1 piece Ginger
  • 1 piece Ginger
  • 1 piece Ginger
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 medium Potatoes
  • 4 medium Potatoes
  • 4 medium Potatoes
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 Bay leaves
  • 2 Bay leaves
  • 2 Bay leaves
  • 2 Dry red chilies
  • 2 Dry red chilies
  • 2 Dry red chilies
  • 1 Star anise
  • 1 Star anise
  • 1 Star anise
  • 1 tablespoon Cumin powder
  • 1 tablespoon Cumin powder
  • 1 tablespoon Cumin powder
  • 1 tablespoon Turmeric powder
  • 1 tablespoon Turmeric powder
  • 1 tablespoon Turmeric powder
  • 1 tablespoon Red chili powder
  • 1 tablespoon Red chili powder
  • 1 tablespoon Red chili powder
  • 1 tablespoon Garam masala
  • 1 tablespoon Garam masala
  • 1 tablespoon Garam masala
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 Cucumber
  • 1 Cucumber
  • 1 Cucumber
  • 1 handful Fried onions
  • 1 handful Fried onions
  • 1 handful Fried onions
  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Rice

Equipment

Dutch ovenspoonspatulacutting boardknife