Garlic Butter Chicken Bites with Creamy Parmesan Pasta

30 mins
Serves 4
https://recipesown.com/garlic-butter-chicken-bites-with-creamy-parmesan-pasta-easy-30-minute-recipe/

Directions

  1. 1Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.
  2. 2Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.
  3. 3Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.
  4. 4Heat olive oil in a skillet, season chicken with salt, pepper, and Italian seasoning, and cook for 6-8 minutes until golden brown. Set aside.
  5. 5Heat olive oil in a skillet, season chicken with salt, pepper, and Italian seasoning, and cook for 6-8 minutes until golden brown. Set aside.
  6. 6Heat olive oil in a skillet, season chicken with salt, pepper, and Italian seasoning, and cook for 6-8 minutes until golden brown. Set aside.
  7. 7In the same skillet, melt butter, sauté garlic, and toss in the cooked chicken.
  8. 8In the same skillet, melt butter, sauté garlic, and toss in the cooked chicken.
  9. 9In the same skillet, melt butter, sauté garlic, and toss in the cooked chicken.
  10. 10In another skillet, melt butter, sauté garlic, add cream and chicken broth, then gradually whisk in Parmesan cheese. Simmer until smooth.
  11. 11In another skillet, melt butter, sauté garlic, add cream and chicken broth, then gradually whisk in Parmesan cheese. Simmer until smooth.
  12. 12In another skillet, melt butter, sauté garlic, add cream and chicken broth, then gradually whisk in Parmesan cheese. Simmer until smooth.
  13. 13Toss the cooked pasta in the Parmesan sauce. Serve topped with garlic butter chicken, drizzle extra sauce if desired, and garnish with fresh parsley.
  14. 14Toss the cooked pasta in the Parmesan sauce. Serve topped with garlic butter chicken, drizzle extra sauce if desired, and garnish with fresh parsley.
  15. 15Toss the cooked pasta in the Parmesan sauce. Serve topped with garlic butter chicken, drizzle extra sauce if desired, and garnish with fresh parsley.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 0 salt and pepper
  • 0 salt and pepper
  • 0 salt and pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 0 fresh parsley, chopped (for garnish)
  • 0 fresh parsley, chopped (for garnish)
  • 0 fresh parsley, chopped (for garnish)
  • 12 oz fettuccine or pasta of your choice
  • 12 oz fettuccine or pasta of your choice
  • 12 oz fettuccine or pasta of your choice
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0 salt and pepper to taste
  • 0 salt and pepper to taste
  • 0 salt and pepper to taste
  • 0 extra garlic butter (optional, for drizzling)
  • 0 extra garlic butter (optional, for drizzling)
  • 0 extra garlic butter (optional, for drizzling)

Equipment

large potskillet

Tips

  • Adjust the consistency of the sauce by adding pasta water or chicken broth if it thickens too much.
  • You can replace fettuccine with your favorite type of pasta.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs will add more moisture and richness due to their higher fat content.
  • Can I make the sauce ahead of time? The creamy Parmesan sauce is best served fresh, but you can make it ahead and store it in the fridge for up to 2 days. Reheat it gently on the stove, adding a bit of milk or broth to thin it out.
  • What can I use instead of Parmesan cheese? Pecorino Romano or Grana Padano are great substitutes for Parmesan, offering a similar salty and nutty flavor.
  • How do I store leftovers? Store the chicken and pasta separately in airtight containers in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of broth to keep the sauce creamy.
  • Can I freeze this dish? While the chicken can be frozen, the cream sauce may separate upon reheating. It’s best to enjoy this dish fresh.
  • Spicy Chicken Bites: Add red pepper flakes or cayenne pepper to the chicken seasoning for a spicy kick.
  • Vegetarian Version: Substitute the chicken with sautéed mushrooms, zucchini, or eggplant. The creamy parmesan sauce pairs beautifully with vegetables.
  • Whole Wheat or Gluten-Free Pasta: For a healthier or gluten-free option, swap regular pasta with whole wheat, gluten-free, or chickpea pasta.
  • Herb-Infused Butter: Try adding fresh herbs like thyme or rosemary to the butter for a more aromatic flavor.