Directions
- 1Finely chop the onions, dill, and parsley.
- 2In a bowl, mix together the ground chicken, Greek yogurt, chopped onions, dill, and parsley.
- 3Add salt, pepper, paprika, turmeric, and other spices to the chicken mixture. Mix well.
- 4Place the mixture on a baking sheet, shape it into a block, and use a spatula to cut it into individual pieces.
- 5Arrange cherry tomatoes on the baking sheet around the chicken.
- 6Drizzle olive oil over the chicken and tomatoes and roast them in the oven.
- 7While chicken and tomatoes roast, prepare the garlic smoked paprika mayo.
- 8Prepare the salad by mixing chopped red onions, chilies, and the same herbs used in the chicken mixture.
- 9Add the roasted tomatoes to the salad and dress it with lemon juice.
- 10Toast the pita bread on the same sheet pan as the chicken, and assemble your sandwich.
- 11Spread the garlic smoked paprika mayo on the pita bread.
- 12Add the chicken kefta and salad to the pita bread, wrap, and cook on a pan until golden brown.
Ingredients
- 2 onion
- 1 pound ground chicken
- 1 cup Greek yogurt
- 1 handful dill
- 1 handful parsley
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 pinch turmeric
- 1 pinch other spices
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1 clove garlic
- 1 teaspoon smoked paprika
- 1 pinch red chili
- 2 pita bread
- 1 lemon
Equipment
sheet panknifegraterbowlspatula
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