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Sheet Pan Chicken Kefta
2m
Serves 2
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Sheet Pan Chicken Kefta
facebook.com
2m
Serves 2
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Directions
1
Finely chop the onions, dill, and parsley.
2
In a bowl, mix together the ground chicken, Greek yogurt, chopped onions, dill, and parsley.
3
Add salt, pepper, paprika, turmeric, and other spices to the chicken mixture. Mix well.
4
Place the mixture on a baking sheet, shape it into a block, and use a spatula to cut it into individual pieces.
5
Arrange cherry tomatoes on the baking sheet around the chicken.
6
Drizzle olive oil over the chicken and tomatoes and roast them in the oven.
7
While chicken and tomatoes roast, prepare the garlic smoked paprika mayo.
8
Prepare the salad by mixing chopped red onions, chilies, and the same herbs used in the chicken mixture.
9
Add the roasted tomatoes to the salad and dress it with lemon juice.
10
Toast the pita bread on the same sheet pan as the chicken, and assemble your sandwich.
11
Spread the garlic smoked paprika mayo on the pita bread.
12
Add the chicken kefta and salad to the pita bread, wrap, and cook on a pan until golden brown.
Ingredients
2 onion
1 pound ground chicken
1 cup Greek yogurt
1 handful dill
1 handful parsley
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 pinch turmeric
1 pinch other spices
1 pint cherry tomatoes
1 tablespoon olive oil
1 cup mayonnaise
1 clove garlic
1 teaspoon smoked paprika
1 pinch red chili
2 pita bread
1 lemon
Equipment
sheet pan
knife
grater
bowl
spatula
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