Egg Drop Soup

1 mins
Serves 1
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Directions

  1. 1In a measuring cup, mix three eggs with a tablespoon of water.
  2. 2In a measuring cup, mix three eggs with a tablespoon of water.
  3. 3In a measuring cup, mix three eggs with a tablespoon of water.
  4. 4Add a little bit of flour to the egg mixture and whisk it.
  5. 5Add a little bit of flour to the egg mixture and whisk it.
  6. 6Add a little bit of flour to the egg mixture and whisk it.
  7. 7Add some water to thin out the mixture.
  8. 8Add some water to thin out the mixture.
  9. 9Add some water to thin out the mixture.
  10. 10In a sauce pan, add 32oz (4 cups) of chicken broth, soy sauce, garlic powder, turmeric, chicken bouillon powder, and white pepper.
  11. 11In a sauce pan, add 32oz (4 cups) of chicken broth, soy sauce, garlic powder, turmeric, chicken bouillon powder, and white pepper.
  12. 12In a sauce pan, add 32oz (4 cups) of chicken broth, soy sauce, garlic powder, turmeric, chicken bouillon powder, and white pepper.
  13. 13Bring the broth to a boil.
  14. 14Bring the broth to a boil.
  15. 15Bring the broth to a boil.
  16. 16Stir in the cornstarch slurry (3 Tbsp cornstarch mixed with 4 Tbsp water) until slightly thickened.
  17. 17Stir in the cornstarch slurry (3 Tbsp cornstarch mixed with 4 Tbsp water) until slightly thickened.
  18. 18Stir in the cornstarch slurry (3 Tbsp cornstarch mixed with 4 Tbsp water) until slightly thickened.
  19. 19Turn the heat down and make sure your broth isn't bubbling.
  20. 20Turn the heat down and make sure your broth isn't bubbling.
  21. 21Turn the heat down and make sure your broth isn't bubbling.
  22. 22Slowly pour the egg mixture into the broth, stirring constantly to create egg ribbons.
  23. 23Slowly pour the egg mixture into the broth, stirring constantly to create egg ribbons.
  24. 24Slowly pour the egg mixture into the broth, stirring constantly to create egg ribbons.
  25. 25Turn off the heat and add sesame oil.
  26. 26Turn off the heat and add sesame oil.
  27. 27Turn off the heat and add sesame oil.
  28. 28Garnish with green onions and serve.
  29. 29Garnish with green onions and serve.
  30. 30Garnish with green onions and serve.

Ingredients

  • 32 oz Chicken broth
  • 32 oz Chicken broth
  • 32 oz Chicken broth
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 1 Tbsp Water
  • 1 Tbsp Water
  • 1 Tbsp Water
  • 1 Tbsp Flour
  • 1 Tbsp Flour
  • 1 Tbsp Flour
  • 1 Tbsp Soy sauce
  • 1 Tbsp Soy sauce
  • 1 Tbsp Soy sauce
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.5 tsp Chicken bouillon powder
  • 0.5 tsp Chicken bouillon powder
  • 0.5 tsp Chicken bouillon powder
  • 1 tsp White pepper
  • 1 tsp White pepper
  • 1 tsp White pepper
  • 3 Tbsp Cornstarch
  • 3 Tbsp Cornstarch
  • 3 Tbsp Cornstarch
  • 4 Tbsp Water
  • 4 Tbsp Water
  • 4 Tbsp Water
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 handful Green onion
  • 1 handful Green onion
  • 1 handful Green onion

Equipment

Measuring cupWhiskSauce panLadle