Directions
- 1Add 2 tsp of ginger and garlic paste to 2 packets of cleaned shrimp.
- 2Add 1 tsp of chilli flakes to the shrimp.
- 3Add 1/2 tsp of turmeric to the shrimp.
- 4Add 1 1/2 tsp of salt to the shrimp.
- 5Add red chili powder and coriander powder to the shrimp.
- 6Mix all the ingredients with the shrimp and marinate for 30 minutes.
- 7Peel and cut three potatoes and boil them with 2 pinch of orange food colour.
- 8Fry 3-4 medium onions, thinly sliced, until golden brown.
- 9Separate all the fried onions from the oil.
- 10Add marinated shrimp to the same oil and fry.
- 11Add whole Garam Masala to the shrimp.
- 12Add 1 packet of biryani Masala to the shrimp.
- 13Add 3-4 chopped tomatoes to the shrimp mixture.
- 14Add boiled potatoes to the shrimp gravy.
- 15Add 6-7 green chilies to the gravy.
- 16Add chopped mint and cilantro to the gravy.
- 17Add 4-5 dried plums to the gravy.
- 18Add 1/2 tsp of ground mace and nutmeg to the gravy.
- 19Add a layer of shrimp gravy on half of the cooked rice.
- 20Add the remaining rice on top of the shrimp gravy layer.
- 21Add a layer of golden brown fried onions and cilantro on top of the rice.
- 22Add some food colour to the rice.
- 23Mix the biryani gently to combine the layers.
- 24The shrimp biryani is ready to serve.
Ingredients
- 2 tsp ginger and garlic paste
- 2 packets cleaned shrimp
- 1 tsp chilli flakes
- 0.5 tsp turmeric
- 1.5 tsp salt
- red chili powder
- coriander powder
- 3 potatoes
- 2 pinch orange food colour
- 3 medium onions
- oil
- whole Garam Masala
- 1 packet biryani Masala
- 3 chopped tomatoes
- 6 green chilies
- chopped mint and cilantro
- 4 dried plums
- 0.5 tsp ground mace and nutmeg
- food colour
Equipment
bowlpotpanspatulaserving bowl
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