Crispy Mutton Fillet
Serves 1
Directions
- 1Add oil to the pan.
- 2Add sliced onions to the hot oil and sauté until slightly softened.
- 3Add whole spices (green cardamom, bay leaf, big cardamom, cinnamon, mace, nutmeg) to the sautéed onions.
- 4Add mutton pieces to the pan.
- 5Add ginger garlic paste to the mutton.
- 6Add red chili powder, turmeric powder, coriander powder, and salt to taste.
- 7Mix all the spices and ingredients well with the mutton.
- 8Add 5 cups of water to the mutton mixture.
- 9Cover the pan and let the mutton cook until tender.
- 10Once the mutton is cooked, remove the pieces from the gravy and place them on a separate plate.
- 11Prepare the garlic chutney by blending soaked red chilies (50grm) to a paste and placing it in a bowl.
- 12Add garlic paste (3 cups), the juice of one lemon, black pepper (1 spn), salt to taste, and one egg to the red chili paste.
- 13Mix all the chutney ingredients thoroughly.
- 14Coat each piece of cooked mutton thoroughly with the prepared chutney mixture.
- 15Coat the chutney-covered mutton pieces with maida (all-purpose flour).
- 16Dip the flour-coated mutton pieces in water.
- 17Re-coat the mutton pieces with maida and shake them lightly to create a crispy crumb texture.
- 18Deep fry the coated mutton pieces in hot oil until golden brown and crispy.
- 19Serve the crispy fried mutton fillets with spicy garlic chutney.
Ingredients
- 150 ml Oil
- 250 grm Onion
- 8 pcs Green cardamom
- 2 pcs Bay leaf
- 4 pcs Big cardamom
- 2 pcs Cinnamon
- 2 flowers Mace
- 0.5 pc Nutmeg
- 1 kg Mutton
- 4 spn Ginger garlic paste
- 2 spn Red chilli
- 1 spn Turmeric
- 2 spn Coriander
- to taste Salt
- 5 cup Water
- 50 grm Whole chilli
- 3 cup Garlic paste
- 1 pc Lemon
- 1 spn Black pepper
- 1 pc Egg
- Maida (All-purpose flour)
Equipment
Handi (pot)PanSpatulaLadlePlateBowl