Serves 1
Directions
- 1Pan mein ghee ya oil dalen.
- 2Isme ginger garlic paste ke saath chicken ko saute karein.
- 3Shimla aur sabz mirch ko chop karein.
- 4In sabziyon ko pan mein add karein.
- 5Masale shamil karein jo hain namak, dhania powder, kali mirch, kuti lal mirch aur garam masala.
- 6Dahi ko phenk kar chicken mein shamil karein.
- 7Cream add karein.
- 8Mozzarella ya cheddar cheese dalen.
- 9Top pe sprinkle karein zeera aur kasuri methi.
- 10Cover karein jab tak cheese melt na ho jaye.
- 11Cheese melt ho jaye to makhan, dhania aur aesthetics ke liye thodi aur cream drizzle karein.
Ingredients
- 0.25 cup oil/ghee
- 1 tsp Ginger garlic paste
- 1 kg Chicken (boneless or with bone)
- 2 large green chillis
- 1 medium capsicum/shimla mirch
- 1 tsp salt
- 1 tsp dhania powder
- 0.75 tsp garam masala
- 1 tsp red chilli flakes
- 1 tsp black pepper
- 1 cup yogurt (whisked)
- 200 ml Unsweetened dairy/whipping Cream
- 1 tsp Zeera
- 1 tsp Kasuri methi/fenugreek
- Coriander
- 2 tbsp Butter
- mozzarella or cheddar cheese
Equipment
PanKnifeCutting boardSpatulaLid
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