Chicken Cheese Handi

Serves 1
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Directions

  1. 1Pan mein ghee ya oil dalen.
  2. 2Pan mein ghee ya oil dalen.
  3. 3Pan mein ghee ya oil dalen.
  4. 4Isme ginger garlic paste ke saath chicken ko saute karein.
  5. 5Isme ginger garlic paste ke saath chicken ko saute karein.
  6. 6Isme ginger garlic paste ke saath chicken ko saute karein.
  7. 7Shimla aur sabz mirch ko chop karein.
  8. 8Shimla aur sabz mirch ko chop karein.
  9. 9Shimla aur sabz mirch ko chop karein.
  10. 10In sabziyon ko pan mein add karein.
  11. 11In sabziyon ko pan mein add karein.
  12. 12In sabziyon ko pan mein add karein.
  13. 13Masale shamil karein jo hain namak, dhania powder, kali mirch, kuti lal mirch aur garam masala.
  14. 14Masale shamil karein jo hain namak, dhania powder, kali mirch, kuti lal mirch aur garam masala.
  15. 15Masale shamil karein jo hain namak, dhania powder, kali mirch, kuti lal mirch aur garam masala.
  16. 16Dahi ko phenk kar chicken mein shamil karein.
  17. 17Dahi ko phenk kar chicken mein shamil karein.
  18. 18Dahi ko phenk kar chicken mein shamil karein.
  19. 19Cream add karein.
  20. 20Cream add karein.
  21. 21Cream add karein.
  22. 22Mozzarella ya cheddar cheese dalen.
  23. 23Mozzarella ya cheddar cheese dalen.
  24. 24Mozzarella ya cheddar cheese dalen.
  25. 25Top pe sprinkle karein zeera aur kasuri methi.
  26. 26Top pe sprinkle karein zeera aur kasuri methi.
  27. 27Top pe sprinkle karein zeera aur kasuri methi.
  28. 28Cover karein jab tak cheese melt na ho jaye.
  29. 29Cover karein jab tak cheese melt na ho jaye.
  30. 30Cover karein jab tak cheese melt na ho jaye.
  31. 31Cheese melt ho jaye to makhan, dhania aur aesthetics ke liye thodi aur cream drizzle karein.
  32. 32Cheese melt ho jaye to makhan, dhania aur aesthetics ke liye thodi aur cream drizzle karein.
  33. 33Cheese melt ho jaye to makhan, dhania aur aesthetics ke liye thodi aur cream drizzle karein.

Ingredients

  • 0.25 cup oil/ghee
  • 0.25 cup oil/ghee
  • 0.25 cup oil/ghee
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • 1 kg Chicken (boneless or with bone)
  • 1 kg Chicken (boneless or with bone)
  • 1 kg Chicken (boneless or with bone)
  • 2 large green chillis
  • 2 large green chillis
  • 2 large green chillis
  • 1 medium capsicum/shimla mirch
  • 1 medium capsicum/shimla mirch
  • 1 medium capsicum/shimla mirch
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp dhania powder
  • 1 tsp dhania powder
  • 1 tsp dhania powder
  • 0.75 tsp garam masala
  • 0.75 tsp garam masala
  • 0.75 tsp garam masala
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup yogurt (whisked)
  • 1 cup yogurt (whisked)
  • 1 cup yogurt (whisked)
  • 200 ml Unsweetened dairy/whipping Cream
  • 200 ml Unsweetened dairy/whipping Cream
  • 200 ml Unsweetened dairy/whipping Cream
  • 1 tsp Zeera
  • 1 tsp Zeera
  • 1 tsp Zeera
  • 1 tsp Kasuri methi/fenugreek
  • 1 tsp Kasuri methi/fenugreek
  • 1 tsp Kasuri methi/fenugreek
  • Coriander
  • Coriander
  • Coriander
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • mozzarella or cheddar cheese
  • mozzarella or cheddar cheese
  • mozzarella or cheddar cheese

Equipment

PanKnifeCutting boardSpatulaLid
Chicken Cheese Handi | Clip Recipe