Silkiest Steamed Eggs (Desi Style)

35 mins
Serves 1
instagram.com

Directions

  1. 1Crack 4 eggs and 1 egg yolk into a bowl.
  2. 2Crack 4 eggs and 1 egg yolk into a bowl.
  3. 3Crack 4 eggs and 1 egg yolk into a bowl.
  4. 4Whisk the eggs thoroughly with chopsticks.
  5. 5Whisk the eggs thoroughly with chopsticks.
  6. 6Whisk the eggs thoroughly with chopsticks.
  7. 7Pour veggie stock and coconut milk into a pan.
  8. 8Pour veggie stock and coconut milk into a pan.
  9. 9Pour veggie stock and coconut milk into a pan.
  10. 10Add Teekha Chaska seasoning mix to the pan with the liquids.
  11. 11Add Teekha Chaska seasoning mix to the pan with the liquids.
  12. 12Add Teekha Chaska seasoning mix to the pan with the liquids.
  13. 13Stir the broth mixture with a wooden spoon.
  14. 14Stir the broth mixture with a wooden spoon.
  15. 15Stir the broth mixture with a wooden spoon.
  16. 16Pour the broth mixture into the whisked eggs.
  17. 17Pour the broth mixture into the whisked eggs.
  18. 18Pour the broth mixture into the whisked eggs.
  19. 19Whisk the egg and broth mixture thoroughly.
  20. 20Whisk the egg and broth mixture thoroughly.
  21. 21Whisk the egg and broth mixture thoroughly.
  22. 22Strain the egg mixture into a serving bowl to prevent lumps and bubbles.
  23. 23Strain the egg mixture into a serving bowl to prevent lumps and bubbles.
  24. 24Strain the egg mixture into a serving bowl to prevent lumps and bubbles.
  25. 25Cover the bowl with the egg mixture with plastic wrap.
  26. 26Cover the bowl with the egg mixture with plastic wrap.
  27. 27Cover the bowl with the egg mixture with plastic wrap.
  28. 28Steam the covered egg mixture gently for about 35 minutes.
  29. 29Steam the covered egg mixture gently for about 35 minutes.
  30. 30Steam the covered egg mixture gently for about 35 minutes.
  31. 31Uncover the steamed eggs from the plastic wrap.
  32. 32Uncover the steamed eggs from the plastic wrap.
  33. 33Uncover the steamed eggs from the plastic wrap.
  34. 34Score the steamed eggs with a knife into desired portions.
  35. 35Score the steamed eggs with a knife into desired portions.
  36. 36Score the steamed eggs with a knife into desired portions.
  37. 37Heat coconut oil in a small pan.
  38. 38Heat coconut oil in a small pan.
  39. 39Heat coconut oil in a small pan.
  40. 40Add garlic and curry leaves to the hot coconut oil.
  41. 41Add garlic and curry leaves to the hot coconut oil.
  42. 42Add garlic and curry leaves to the hot coconut oil.
  43. 43Add Kashmiri chilli powder and more Teekha Chaska seasoning mix to the oil.
  44. 44Add Kashmiri chilli powder and more Teekha Chaska seasoning mix to the oil.
  45. 45Add Kashmiri chilli powder and more Teekha Chaska seasoning mix to the oil.
  46. 46Stir the chili oil mixture in the pan.
  47. 47Stir the chili oil mixture in the pan.
  48. 48Stir the chili oil mixture in the pan.
  49. 49Pour the prepared chili oil over the steamed eggs.
  50. 50Pour the prepared chili oil over the steamed eggs.
  51. 51Pour the prepared chili oil over the steamed eggs.
  52. 52Top with fresh spring onions.
  53. 53Top with fresh spring onions.
  54. 54Top with fresh spring onions.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 250 ml veggie stock
  • 250 ml veggie stock
  • 250 ml veggie stock
  • 100 ml fresh coconut milk
  • 100 ml fresh coconut milk
  • 100 ml fresh coconut milk
  • to your liking Teekha Chaska seasoning mix
  • to your liking Teekha Chaska seasoning mix
  • to your liking Teekha Chaska seasoning mix
  • coconut oil
  • coconut oil
  • coconut oil
  • garlic
  • garlic
  • garlic
  • curry leaves
  • curry leaves
  • curry leaves
  • Kashmiri chilli powder
  • Kashmiri chilli powder
  • Kashmiri chilli powder

Equipment

bowlchopstickspanladlestrainersteamerknife

Tips

  • The golden ratio to make this is one part egg to three parts broth, but you can adjust it to one part egg to 2.5 parts broth for a silkier texture.
  • Straining the mixture helps prevents lumps and bubbles.
  • You can score the steamed eggs with a knife and enjoy them as is, or top with the chili oil and spring onions.
  • Teekha Chaska seasoning works on everything.
  • For those without a steamer, a Google Doc is available with tips on setting one up, by commenting "Steamed eggs" on the video to receive it, along with a detailed procedure for the recipe.
  • Teekha Chaska can be used to spice up noodles, dress up salads, and more