Dahi Shimla Mirch ki Sabzi

Serves 3
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Directions

  1. 1Combine sliced onion, capsicum, crushed peanuts, chili powder, amchur, garam masala, kasuri methi, coriander leaves, and salt in a bowl, mix well and let it sit for 5 minutes.
  2. 2Combine sliced onion, capsicum, crushed peanuts, chili powder, amchur, garam masala, kasuri methi, coriander leaves, and salt in a bowl, mix well and let it sit for 5 minutes.
  3. 3Combine sliced onion, capsicum, crushed peanuts, chili powder, amchur, garam masala, kasuri methi, coriander leaves, and salt in a bowl, mix well and let it sit for 5 minutes.
  4. 4Heat oil in a kadhai, add cumin seeds and let them crackle.
  5. 5Heat oil in a kadhai, add cumin seeds and let them crackle.
  6. 6Heat oil in a kadhai, add cumin seeds and let them crackle.
  7. 7Add garlic and green chili and sauté for 1–2 minutes.
  8. 8Add garlic and green chili and sauté for 1–2 minutes.
  9. 9Add garlic and green chili and sauté for 1–2 minutes.
  10. 10Add the onion-capsicum mixture and stir-fry for about 5–6 minutes until just softened.
  11. 11Add the onion-capsicum mixture and stir-fry for about 5–6 minutes until just softened.
  12. 12Add the onion-capsicum mixture and stir-fry for about 5–6 minutes until just softened.
  13. 13Turn off the heat and stir in whisked curd immediately to avoid curdling, then mix well.
  14. 14Turn off the heat and stir in whisked curd immediately to avoid curdling, then mix well.
  15. 15Turn off the heat and stir in whisked curd immediately to avoid curdling, then mix well.
  16. 16Taste and adjust seasoning, adding honey if a slightly sweet finish is preferred.
  17. 17Taste and adjust seasoning, adding honey if a slightly sweet finish is preferred.
  18. 18Taste and adjust seasoning, adding honey if a slightly sweet finish is preferred.
  19. 19Garnish with coriander and serve warm with rotis or rice.
  20. 20Garnish with coriander and serve warm with rotis or rice.
  21. 21Garnish with coriander and serve warm with rotis or rice.

Ingredients

  • 1.5 cups onion, thinly sliced
  • 1.5 cups onion, thinly sliced
  • 1.5 cups onion, thinly sliced
  • 1.5 cups capsicum, thinly sliced
  • 1.5 cups capsicum, thinly sliced
  • 1.5 cups capsicum, thinly sliced
  • 2 tbsp crushed roasted peanuts
  • 2 tbsp crushed roasted peanuts
  • 2 tbsp crushed roasted peanuts
  • 1.5 tsp Kashmiri chili powder
  • 1.5 tsp Kashmiri chili powder
  • 1.5 tsp Kashmiri chili powder
  • 1 tsp amchur powder
  • 1 tsp amchur powder
  • 1 tsp amchur powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1.5 tsp kasuri methi, crushed
  • 1.5 tsp kasuri methi, crushed
  • 1.5 tsp kasuri methi, crushed
  • 2 tbsp chopped coriander leaves
  • 2 tbsp chopped coriander leaves
  • 2 tbsp chopped coriander leaves
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 2 garlic cloves, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 green chili, finely chopped
  • 1 green chili, finely chopped
  • 1 green chili, finely chopped
  • 0.5 cup thick curd or Greek yogurt, whisked
  • 0.5 cup thick curd or Greek yogurt, whisked
  • 0.5 cup thick curd or Greek yogurt, whisked
  • 0.5 tsp honey
  • 0.5 tsp honey
  • 0.5 tsp honey

Equipment

kadhaipan