Juicy Malai Chicken Roast

Serves 1
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Directions

  1. 1Mix chicken with all the ingredients in a bowl.
  2. 2Mix chicken with all the ingredients in a bowl.
  3. 3Mix chicken with all the ingredients in a bowl.
  4. 4Marinate for at least 30 minutes.
  5. 5Marinate for at least 30 minutes.
  6. 6Marinate for at least 30 minutes.
  7. 7Place chicken in an air fryer basket.
  8. 8Place chicken in an air fryer basket.
  9. 9Place chicken in an air fryer basket.
  10. 10Air-fry at 190°C for 9 minutes.
  11. 11Air-fry at 190°C for 9 minutes.
  12. 12Air-fry at 190°C for 9 minutes.
  13. 13Flip and cook for another 9 minutes, or until cooked through.
  14. 14Flip and cook for another 9 minutes, or until cooked through.
  15. 15Flip and cook for another 9 minutes, or until cooked through.
  16. 16Serve hot with onion salad (sliced onion + salt + red chili + lemon + coriander)
  17. 17Serve hot with onion salad (sliced onion + salt + red chili + lemon + coriander)
  18. 18Serve hot with onion salad (sliced onion + salt + red chili + lemon + coriander)

Ingredients

  • 500 g skinless chicken thighs
  • 500 g skinless chicken thighs
  • 500 g skinless chicken thighs
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 0.5 cup curd
  • 0.5 cup curd
  • 0.5 cup curd
  • 0.25 cup fresh cream
  • 0.25 cup fresh cream
  • 0.25 cup fresh cream
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 0.5 tsp cumin (jeera) powder
  • 0.5 tsp cumin (jeera) powder
  • 0.5 tsp cumin (jeera) powder
  • 0.5 tsp kasuri methi
  • 0.5 tsp kasuri methi
  • 0.5 tsp kasuri methi
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.5 tsp chaat masala
  • 0.5 tsp chaat masala
  • 0.5 tsp chaat masala
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 0.25 cup chopped fresh coriander
  • 0.25 cup chopped fresh coriander
  • 0.25 cup chopped fresh coriander

Equipment

bowlair fryertongs