Serves 1
Directions
- 1Mix chicken with all the ingredients in a bowl.
- 2Marinate for at least 30 minutes.
- 3Place chicken in an air fryer basket.
- 4Air-fry at 190°C for 9 minutes.
- 5Flip and cook for another 9 minutes, or until cooked through.
- 6Serve hot with onion salad (sliced onion + salt + red chili + lemon + coriander)
Ingredients
- 500 g skinless chicken thighs
- 1 tsp ginger garlic paste
- 0.5 cup curd
- 0.25 cup fresh cream
- 1 tsp red chili flakes
- 1.5 tsp coriander powder
- 0.5 tsp cumin (jeera) powder
- 0.5 tsp kasuri methi
- 0.5 tsp black pepper powder
- 0.25 tsp garam masala
- 0.5 tsp chaat masala
- 1 tsp salt
- 1 tsp oil
- 0.25 cup chopped fresh coriander
Equipment
bowlair fryertongs
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