Serves 1
Directions
- 1Add mustard oil to a pan.
- 2Add cumin seeds.
- 3Add red chillies.
- 4Add asafoetida.
- 5Add chopped louki and stir.
- 6Cover and cook for a while.
- 7Add chopped onions and stir.
- 8Cover and cook for a while.
- 9Add salt, turmeric powder, and red chilli powder.
- 10Add Everest Matan masala.
- 11Add chopped tomato and stir.
- 12Cover and cook for a while.
- 13Add water as needed.
- 14Add fresh coriander leaves.
- 15Louki sabji is ready to serve.
Ingredients
- Louki
- 2 tbsp Mustard Oil
- 0.25 tsp Cumin Seeds
- 4 Red Chillies
- Asafoetida (Hing)
- Chopped Louki
- 2 medium size Chopped onions
- to taste Salt
- 0.5 tsp Turmeric Powder
- 0.25 tsp Red chilli powder
- 1 tbsp Everest Matan masala
- Chopped Tomato
- Fresh coriander leaves
Equipment
Pan
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