Directions
- 1Add maida, besan, salt, jeera, ajwain, and oil into a plate.
- 2Mix the ingredients well.
- 3Add water in batches and knead to a medium-soft dough.
- 4Cover the dough and let it rest for 1/2 hour.
- 5For the stuffing, dry roast saunf, sesame seeds, jeera, and desiccated coconut on a slow flame for 2 minutes.
- 6Add the dry roasted ingredients to a blender.
- 7Add coriander powder, dry ginger powder, a pinch of hing, red chilli powder, salt to taste, sugar, and haldi to the blender.
- 8Blend all the ingredients well to make the bhakarwadi masala.
- 9Roll out a thin and large roti from the dough.
- 10Apply meethi (sweet) chutney evenly over the roti.
- 11Spread the prepared bhakarwadi masala evenly over the chutney.
- 12Roll the masala lightly with a rolling pin to adhere it.
- 13Make another roti from the same dough and place it on top of the masala-covered roti.
- 14Cut the layered roti into square shapes.
- 15Fold each square piece to form a flower shape as shown in the video.
- 16Deep fry the floral bhakarwadis in medium hot oil until they are crispy.
- 17Remove the fried bhakarwadis from the oil.
Ingredients
- 1 cup maida
- 2 tbsp besan
- 0.5 tsp salt
- 0.5 tsp jeera
- 0.5 tsp ajwain
- 2 tbsp oil
- water
- 0.5 tbsp saunf
- 0.5 tbsp sesame seeds
- 0.5 tsp jeera
- 1 tbsp desiccated coconut
- 0.75 tbsp coriander powder
- 0.25 tbsp dry ginger powder
- 1 pinch hing
- 0.75 tbsp red chilli powder
- to taste salt
- 3 tbsp sugar
- 0.25 tsp haldi
- meethi (sweet) chutney
Equipment
platefrying panblenderrolling pinknifepizza cutterspatula
Tips
- Store in an airtight container.
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