Kadhai Paneer

Serves 4
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Directions

  1. 1Roast coriander seeds, cumin seeds and dried chilies.
  2. 2Roast coriander seeds, cumin seeds and dried chilies.
  3. 3Roast coriander seeds, cumin seeds and dried chilies.
  4. 4Grind spices.
  5. 5Grind spices.
  6. 6Grind spices.
  7. 7In a bowl add paneer, green bell pepper and onion.
  8. 8In a bowl add paneer, green bell pepper and onion.
  9. 9In a bowl add paneer, green bell pepper and onion.
  10. 10Add salt, chili powder and grinded spices.
  11. 11Add salt, chili powder and grinded spices.
  12. 12Add salt, chili powder and grinded spices.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16In a pan add oil and add marinated paneer.
  17. 17In a pan add oil and add marinated paneer.
  18. 18In a pan add oil and add marinated paneer.
  19. 19Sauté well.
  20. 20Sauté well.
  21. 21Sauté well.
  22. 22In a pan add oil.
  23. 23In a pan add oil.
  24. 24In a pan add oil.
  25. 25Add cardamom, cinnamon and bay leaf.
  26. 26Add cardamom, cinnamon and bay leaf.
  27. 27Add cardamom, cinnamon and bay leaf.
  28. 28Add onion, ginger and garlic.
  29. 29Add onion, ginger and garlic.
  30. 30Add onion, ginger and garlic.
  31. 31Sauté well.
  32. 32Sauté well.
  33. 33Sauté well.
  34. 34Add tomatoes, cumin powder, chili powder and turmeric.
  35. 35Add tomatoes, cumin powder, chili powder and turmeric.
  36. 36Add tomatoes, cumin powder, chili powder and turmeric.
  37. 37Cover and cook.
  38. 38Cover and cook.
  39. 39Cover and cook.
  40. 40Add water.
  41. 41Add water.
  42. 42Add water.
  43. 43Add grinded spices.
  44. 44Add grinded spices.
  45. 45Add grinded spices.
  46. 46Cover and cook.
  47. 47Cover and cook.
  48. 48Cover and cook.
  49. 49Add ghee.
  50. 50Add ghee.
  51. 51Add ghee.
  52. 52Add sautéed paneer.
  53. 53Add sautéed paneer.
  54. 54Add sautéed paneer.
  55. 55Mix well.
  56. 56Mix well.
  57. 57Mix well.
  58. 58Add cream.
  59. 59Add cream.
  60. 60Add cream.
  61. 61Mix well.
  62. 62Mix well.
  63. 63Mix well.
  64. 64Add dried herbs.
  65. 65Add dried herbs.
  66. 66Add dried herbs.
  67. 67Cover and cook.
  68. 68Cover and cook.
  69. 69Cover and cook.
  70. 70Serve.
  71. 71Serve.
  72. 72Serve.

Ingredients

  • Coriander seeds
  • Coriander seeds
  • Coriander seeds
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Dried chilies
  • Dried chilies
  • Dried chilies
  • Paneer
  • Paneer
  • Paneer
  • Green bell pepper
  • Green bell pepper
  • Green bell pepper
  • Salt
  • Salt
  • Salt
  • Onion
  • Onion
  • Onion
  • Chili powder
  • Chili powder
  • Chili powder
  • Masala
  • Masala
  • Masala
  • Oil
  • Oil
  • Oil
  • Cardamom
  • Cardamom
  • Cardamom
  • Cinnamon
  • Cinnamon
  • Cinnamon
  • Bay leaf
  • Bay leaf
  • Bay leaf
  • Onion
  • Onion
  • Onion
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Chili powder
  • Chili powder
  • Chili powder
  • Turmeric
  • Turmeric
  • Turmeric
  • Water
  • Water
  • Water
  • Masala
  • Masala
  • Masala
  • Ghee
  • Ghee
  • Ghee
  • Cream
  • Cream
  • Cream
  • Dried herbs
  • Dried herbs
  • Dried herbs

Equipment

PanMortar and pestle

Tips

  • Don't fear your spices, don't ditch the taste.
  • Understand your food, respect your portion.