Serves 4
Directions
- 1Roast coriander seeds, cumin seeds and dried chilies.
- 2Grind spices.
- 3In a bowl add paneer, green bell pepper and onion.
- 4Add salt, chili powder and grinded spices.
- 5Mix well.
- 6In a pan add oil and add marinated paneer.
- 7Sauté well.
- 8In a pan add oil.
- 9Add cardamom, cinnamon and bay leaf.
- 10Add onion, ginger and garlic.
- 11Sauté well.
- 12Add tomatoes, cumin powder, chili powder and turmeric.
- 13Cover and cook.
- 14Add water.
- 15Add grinded spices.
- 16Cover and cook.
- 17Add ghee.
- 18Add sautéed paneer.
- 19Mix well.
- 20Add cream.
- 21Mix well.
- 22Add dried herbs.
- 23Cover and cook.
- 24Serve.
Ingredients
- Coriander seeds
- Cumin seeds
- Dried chilies
- Paneer
- Green bell pepper
- Salt
- Onion
- Chili powder
- Masala
- Oil
- Cardamom
- Cinnamon
- Bay leaf
- Onion
- Ginger
- Garlic
- Tomatoes
- Cumin powder
- Chili powder
- Turmeric
- Water
- Masala
- Ghee
- Cream
- Dried herbs
Equipment
PanMortar and pestle
Tips
- Don't fear your spices, don't ditch the taste.
- Understand your food, respect your portion.
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