13Add the chopped onions and really brown them off until they are basically burnt.
14Add the chopped onions and really brown them off until they are basically burnt.
15Add the chopped onions and really brown them off until they are basically burnt.
16Add three tins of chopped tomatoes that were blitzed in a blender.
17Add three tins of chopped tomatoes that were blitzed in a blender.
18Add three tins of chopped tomatoes that were blitzed in a blender.
19Mix well and cook until the oil comes to the surface.
20Mix well and cook until the oil comes to the surface.
21Mix well and cook until the oil comes to the surface.
22Add 1 tablespoon of kasuri methi, a little bit of chili powder, 2 tablespoons of jira powder, 2 tablespoons of dhaniya powder, some haldi, and salt to taste.
23Add 1 tablespoon of kasuri methi, a little bit of chili powder, 2 tablespoons of jira powder, 2 tablespoons of dhaniya powder, some haldi, and salt to taste.
24Add 1 tablespoon of kasuri methi, a little bit of chili powder, 2 tablespoons of jira powder, 2 tablespoons of dhaniya powder, some haldi, and salt to taste.
25Mix everything and let it cook until the oil comes to the surface again.
26Mix everything and let it cook until the oil comes to the surface again.
27Mix everything and let it cook until the oil comes to the surface again.
Ingredients
10 onions, finely chopped (semicircle ways)
10 onions, finely chopped (semicircle ways)
10 onions, finely chopped (semicircle ways)
oil
oil
oil
whole jira
whole jira
whole jira
garlic
garlic
garlic
ginger, fresh chopped
ginger, fresh chopped
ginger, fresh chopped
3 tins chopped tomatoes, blitzed in a blender
3 tins chopped tomatoes, blitzed in a blender
3 tins chopped tomatoes, blitzed in a blender
1 tablespoon kasuri methi
1 tablespoon kasuri methi
1 tablespoon kasuri methi
chili powder
chili powder
chili powder
2 tablespoons jira powder
2 tablespoons jira powder
2 tablespoons jira powder
2 tablespoons dhaniya powder
2 tablespoons dhaniya powder
2 tablespoons dhaniya powder
haldi
haldi
haldi
salt
salt
salt
Equipment
chopping boardblender
Tips
Finely chop onions in semicircle ways.
Brown off onions until they are basically burnt.
The oil coming to the surface is a sign that the mixture is done.