Kulsum Masala

Serves 1
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Directions

  1. 1Finely chop 10 onions in semicircle ways.
  2. 2Finely chop 10 onions in semicircle ways.
  3. 3Finely chop 10 onions in semicircle ways.
  4. 4Heat some oil in a pan.
  5. 5Heat some oil in a pan.
  6. 6Heat some oil in a pan.
  7. 7Add whole jira and let it brown off.
  8. 8Add whole jira and let it brown off.
  9. 9Add whole jira and let it brown off.
  10. 10Add fresh chopped garlic and ginger to the oil.
  11. 11Add fresh chopped garlic and ginger to the oil.
  12. 12Add fresh chopped garlic and ginger to the oil.
  13. 13Add the chopped onions and really brown them off until they are basically burnt.
  14. 14Add the chopped onions and really brown them off until they are basically burnt.
  15. 15Add the chopped onions and really brown them off until they are basically burnt.
  16. 16Add three tins of chopped tomatoes that were blitzed in a blender.
  17. 17Add three tins of chopped tomatoes that were blitzed in a blender.
  18. 18Add three tins of chopped tomatoes that were blitzed in a blender.
  19. 19Mix well and cook until the oil comes to the surface.
  20. 20Mix well and cook until the oil comes to the surface.
  21. 21Mix well and cook until the oil comes to the surface.
  22. 22Add 1 tablespoon of kasuri methi, a little bit of chili powder, 2 tablespoons of jira powder, 2 tablespoons of dhaniya powder, some haldi, and salt to taste.
  23. 23Add 1 tablespoon of kasuri methi, a little bit of chili powder, 2 tablespoons of jira powder, 2 tablespoons of dhaniya powder, some haldi, and salt to taste.
  24. 24Add 1 tablespoon of kasuri methi, a little bit of chili powder, 2 tablespoons of jira powder, 2 tablespoons of dhaniya powder, some haldi, and salt to taste.
  25. 25Mix everything and let it cook until the oil comes to the surface again.
  26. 26Mix everything and let it cook until the oil comes to the surface again.
  27. 27Mix everything and let it cook until the oil comes to the surface again.

Ingredients

  • 10 onions, finely chopped (semicircle ways)
  • 10 onions, finely chopped (semicircle ways)
  • 10 onions, finely chopped (semicircle ways)
  • oil
  • oil
  • oil
  • whole jira
  • whole jira
  • whole jira
  • garlic
  • garlic
  • garlic
  • ginger, fresh chopped
  • ginger, fresh chopped
  • ginger, fresh chopped
  • 3 tins chopped tomatoes, blitzed in a blender
  • 3 tins chopped tomatoes, blitzed in a blender
  • 3 tins chopped tomatoes, blitzed in a blender
  • 1 tablespoon kasuri methi
  • 1 tablespoon kasuri methi
  • 1 tablespoon kasuri methi
  • chili powder
  • chili powder
  • chili powder
  • 2 tablespoons jira powder
  • 2 tablespoons jira powder
  • 2 tablespoons jira powder
  • 2 tablespoons dhaniya powder
  • 2 tablespoons dhaniya powder
  • 2 tablespoons dhaniya powder
  • haldi
  • haldi
  • haldi
  • salt
  • salt
  • salt

Equipment

chopping boardblender

Tips

  • Finely chop onions in semicircle ways.
  • Brown off onions until they are basically burnt.
  • The oil coming to the surface is a sign that the mixture is done.