Kulsum Masala
Serves 1
Directions
- 1Finely chop 10 onions in semicircle ways.
- 2Heat some oil in a pan.
- 3Add whole jira and let it brown off.
- 4Add fresh chopped garlic and ginger to the oil.
- 5Add the chopped onions and really brown them off until they are basically burnt.
- 6Add three tins of chopped tomatoes that were blitzed in a blender.
- 7Mix well and cook until the oil comes to the surface.
- 8Add 1 tablespoon of kasuri methi, a little bit of chili powder, 2 tablespoons of jira powder, 2 tablespoons of dhaniya powder, some haldi, and salt to taste.
- 9Mix everything and let it cook until the oil comes to the surface again.
Ingredients
- 10 onions, finely chopped (semicircle ways)
- oil
- whole jira
- garlic
- ginger, fresh chopped
- 3 tins chopped tomatoes, blitzed in a blender
- 1 tablespoon kasuri methi
- chili powder
- 2 tablespoons jira powder
- 2 tablespoons dhaniya powder
- haldi
- salt
Equipment
chopping boardblender
Tips
- Finely chop onions in semicircle ways.
- Brown off onions until they are basically burnt.
- The oil coming to the surface is a sign that the mixture is done.
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