Serves 1
Directions
- 1Add green chilies and cumin seeds to a pan with hot oil.
- 2Add chopped onions to the pan.
- 3Stir the ingredients in the pan.
- 4Add chopped tomatoes to the pan.
- 5Stir the ingredients in the pan.
- 6Add salt, turmeric powder, cumin powder, and red chili powder to the pan.
- 7Mix all the spices and vegetables well.
- 8Add paneer cubes to the pan.
- 9Mix the paneer with the spices and vegetables.
- 10Continue stirring until the paneer is well coated and cooked.
- 11Serve the paneer masala in a bowl.
- 12Place sliced cucumber on the side of the plate.
- 13Serve with flatbread (roti).
Ingredients
- Green chilies
- Cumin seeds
- Onions
- Tomatoes
- Salt
- Turmeric powder
- Cumin powder
- Red chili powder
- Paneer
- Cucumber
Equipment
PanCutting boardSpatulaBowlSpoon
Tips
- The sweetness of caramelized pyaaz blends beautifully with aromatic spices, giving this curry a creamy, bold, and irresistible taste. Paired best with hot rotis, naan, or jeera rice ", this Paneer Masala is pure comfort in every bite.
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