Paneer Masala with Pyaaz

Serves 1
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Directions

  1. 1Add green chilies and cumin seeds to a pan with hot oil.
  2. 2Add green chilies and cumin seeds to a pan with hot oil.
  3. 3Add green chilies and cumin seeds to a pan with hot oil.
  4. 4Add chopped onions to the pan.
  5. 5Add chopped onions to the pan.
  6. 6Add chopped onions to the pan.
  7. 7Stir the ingredients in the pan.
  8. 8Stir the ingredients in the pan.
  9. 9Stir the ingredients in the pan.
  10. 10Add chopped tomatoes to the pan.
  11. 11Add chopped tomatoes to the pan.
  12. 12Add chopped tomatoes to the pan.
  13. 13Stir the ingredients in the pan.
  14. 14Stir the ingredients in the pan.
  15. 15Stir the ingredients in the pan.
  16. 16Add salt, turmeric powder, cumin powder, and red chili powder to the pan.
  17. 17Add salt, turmeric powder, cumin powder, and red chili powder to the pan.
  18. 18Add salt, turmeric powder, cumin powder, and red chili powder to the pan.
  19. 19Mix all the spices and vegetables well.
  20. 20Mix all the spices and vegetables well.
  21. 21Mix all the spices and vegetables well.
  22. 22Add paneer cubes to the pan.
  23. 23Add paneer cubes to the pan.
  24. 24Add paneer cubes to the pan.
  25. 25Mix the paneer with the spices and vegetables.
  26. 26Mix the paneer with the spices and vegetables.
  27. 27Mix the paneer with the spices and vegetables.
  28. 28Continue stirring until the paneer is well coated and cooked.
  29. 29Continue stirring until the paneer is well coated and cooked.
  30. 30Continue stirring until the paneer is well coated and cooked.
  31. 31Serve the paneer masala in a bowl.
  32. 32Serve the paneer masala in a bowl.
  33. 33Serve the paneer masala in a bowl.
  34. 34Place sliced cucumber on the side of the plate.
  35. 35Place sliced cucumber on the side of the plate.
  36. 36Place sliced cucumber on the side of the plate.
  37. 37Serve with flatbread (roti).
  38. 38Serve with flatbread (roti).
  39. 39Serve with flatbread (roti).

Ingredients

  • Green chilies
  • Green chilies
  • Green chilies
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Onions
  • Onions
  • Onions
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Salt
  • Salt
  • Salt
  • Turmeric powder
  • Turmeric powder
  • Turmeric powder
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Red chili powder
  • Red chili powder
  • Red chili powder
  • Paneer
  • Paneer
  • Paneer
  • Cucumber
  • Cucumber
  • Cucumber

Equipment

PanCutting boardSpatulaBowlSpoon

Tips

  • The sweetness of caramelized pyaaz blends beautifully with aromatic spices, giving this curry a creamy, bold, and irresistible taste. Paired best with hot rotis, naan, or jeera rice ", this Paneer Masala is pure comfort in every bite.