Coconut Chicken Sauce

1 mins
Serves 1
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Directions

  1. 1Season the chicken with curry, Italian seasoning, paprika, chicken seasoning, and salt.
  2. 2Season the chicken with curry, Italian seasoning, paprika, chicken seasoning, and salt.
  3. 3Season the chicken with curry, Italian seasoning, paprika, chicken seasoning, and salt.
  4. 4Add vegetable oil to a pan and pan-fry the chicken.
  5. 5Add vegetable oil to a pan and pan-fry the chicken.
  6. 6Add vegetable oil to a pan and pan-fry the chicken.
  7. 7Blend coconut meat and water in a blender, then sieve.
  8. 8Blend coconut meat and water in a blender, then sieve.
  9. 9Blend coconut meat and water in a blender, then sieve.
  10. 10Chop scotch bonnets, onions, and garlic using a mini chopper.
  11. 11Chop scotch bonnets, onions, and garlic using a mini chopper.
  12. 12Chop scotch bonnets, onions, and garlic using a mini chopper.
  13. 13Chop carrots using a food processor.
  14. 14Chop carrots using a food processor.
  15. 15Chop carrots using a food processor.
  16. 16Remove the pan-fried chicken from the pan.
  17. 17Remove the pan-fried chicken from the pan.
  18. 18Remove the pan-fried chicken from the pan.
  19. 19Add the pepper mix to the pan and fry.
  20. 20Add the pepper mix to the pan and fry.
  21. 21Add the pepper mix to the pan and fry.
  22. 22Add carrots and bell peppers to the pan and stir to combine.
  23. 23Add carrots and bell peppers to the pan and stir to combine.
  24. 24Add carrots and bell peppers to the pan and stir to combine.
  25. 25Add coconut milk, chicken broth (or water), and herbs to the pan.
  26. 26Add coconut milk, chicken broth (or water), and herbs to the pan.
  27. 27Add coconut milk, chicken broth (or water), and herbs to the pan.
  28. 28Add the pan-fried chicken to the pan.
  29. 29Add the pan-fried chicken to the pan.
  30. 30Add the pan-fried chicken to the pan.
  31. 31Add coconut flavor to the sauce.
  32. 32Add coconut flavor to the sauce.
  33. 33Add coconut flavor to the sauce.
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 tsp curry
  • 1 tsp curry
  • 1 tsp curry
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chicken seasoning
  • 1 tsp chicken seasoning
  • 1 tsp chicken seasoning
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • 2 fresh coconut
  • 2 fresh coconut
  • 2 fresh coconut
  • 1 scotch bonnets
  • 1 scotch bonnets
  • 1 scotch bonnets
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 tsp coconut flavor
  • 1 tsp coconut flavor
  • 1 tsp coconut flavor
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp parsley flakes
  • 1 tsp parsley flakes
  • 1 tsp parsley flakes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 bell peppers
  • 1 bell peppers
  • 1 bell peppers

Equipment

blendermini chopperfood processor
Coconut Chicken Sauce | Clip Recipe