Directions
- 1Season the chicken with curry, Italian seasoning, paprika, chicken seasoning, and salt.
- 2Add vegetable oil to a pan and pan-fry the chicken.
- 3Blend coconut meat and water in a blender, then sieve.
- 4Chop scotch bonnets, onions, and garlic using a mini chopper.
- 5Chop carrots using a food processor.
- 6Remove the pan-fried chicken from the pan.
- 7Add the pepper mix to the pan and fry.
- 8Add carrots and bell peppers to the pan and stir to combine.
- 9Add coconut milk, chicken broth (or water), and herbs to the pan.
- 10Add the pan-fried chicken to the pan.
- 11Add coconut flavor to the sauce.
- 12Serve and enjoy!
Ingredients
- 1 chicken breast
- 1 tsp curry
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp chicken seasoning
- 1 tsp salt
- 1 tbsp coconut oil
- 2 fresh coconut
- 1 scotch bonnets
- 2 cloves garlic
- 1 onions
- 1 cup chicken broth
- 1 tsp coconut flavor
- 1 tsp Italian seasoning
- 1 tsp parsley flakes
- 1 cup water
- 2 carrots
- 1 bell peppers
Equipment
blendermini chopperfood processor
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