Cucumber Curry
Directions
- 1Grind coconut, 4 garlic, 5 shallots and a little water to a fine paste.
- 2Heat pan with oil, add 2 garlic and 1 small onion and sauté.
- 3Add 2 green chilli and 1 tomato. Cook for 15 minutes after adding the cucumber and 1 cup of water.
- 4Add turmeric powder and chilli powder, mix well and bring to a boil.
- 5Add the coconut paste and simmer the heat until the coconut paste starts to bubble up. Remove from heat.
- 6For tempering, heat 2 tbsp oil, add mustard seeds and allow it to crackle. Add 2 dry red chilli and curry leaves and sauté.
- 7Pour this over the cucumber mixture, mix and serve.
Ingredients
- 0.5 cup Coconut
- 4 Garlic
- 5 Shallots
- 1 cup Water
- 2 Garlic
- 1 small Onion
- 2 Green chilli
- 1 Tomato
- 500 gm Cucumber
- 0.5 tsp Turmeric powder
- 1 tsp Chilli powder
- 0 Salt
- 2 tbsp Oil
- 0.25 tsp Mustard seeds
- 0 Curry leaves
- 2 Dry red chilli
Equipment
blenderpan
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