Cucumber Curry

20 mins
Serves 1
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Directions

  1. 1Grind coconut, 4 garlic, 5 shallots and a little water to a fine paste.
  2. 2Heat pan with oil, add 2 garlic and 1 small onion and sauté.
  3. 3Add 2 green chilli and 1 tomato. Cook for 15 minutes after adding the cucumber and 1 cup of water.
  4. 4Add turmeric powder and chilli powder, mix well and bring to a boil.
  5. 5Add the coconut paste and simmer the heat until the coconut paste starts to bubble up. Remove from heat.
  6. 6For tempering, heat 2 tbsp oil, add mustard seeds and allow it to crackle. Add 2 dry red chilli and curry leaves and sauté.
  7. 7Pour this over the cucumber mixture, mix and serve.

Ingredients

  • 0.5 cup Coconut
  • 4 Garlic
  • 5 Shallots
  • 1 cup Water
  • 2 Garlic
  • 1 small Onion
  • 2 Green chilli
  • 1 Tomato
  • 500 gm Cucumber
  • 0.5 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 0 Salt
  • 2 tbsp Oil
  • 0.25 tsp Mustard seeds
  • 0 Curry leaves
  • 2 Dry red chilli

Equipment

blenderpan