Directions
- 1Start with four tablespoons of oil in a pot.
- 2Add half a small chopped onion.
- 3Add the liver, kidney and heart, cut into small cubes.
- 4Add one teaspoon each of chili powder, turmeric, coriander, paprika and salt.
- 5Add one tablespoon of tomato paste and mix well.
- 6Add three cups of water.
- 7Let it simmer for about 30 minutes, or until everything is cooked and the sauce is thick.
- 8Add one teaspoon of cumin and mix.
Ingredients
- 4 tablespoons oil
- 0.5 small onion
- 1 beef liver
- 1 lamb kidney
- 1 lamb heart
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 3 cups water
- 1 parsley
Equipment
potwooden spoon
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