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Tunisian Liver Stew (Kamounia)

30m
Serves 1
youtube.com

Tunisian Liver Stew (Kamounia)

youtube.com
30m
Serves 1

Directions

  1. 1Start with four tablespoons of oil in a pot.
  2. 2Add half a small chopped onion.
  3. 3Add the liver, kidney and heart, cut into small cubes.
  4. 4Add one teaspoon each of chili powder, turmeric, coriander, paprika and salt.
  5. 5Add one tablespoon of tomato paste and mix well.
  6. 6Add three cups of water.
  7. 7Let it simmer for about 30 minutes, or until everything is cooked and the sauce is thick.
  8. 8Add one teaspoon of cumin and mix.

Ingredients

  • 4 tablespoons oil
  • 0.5 small onion
  • 1 beef liver
  • 1 lamb kidney
  • 1 lamb heart
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 3 cups water
  • 1 parsley

Equipment

potwooden spoon

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