Tunisian Liver Stew (Kamounia)

30 mins
Serves 1
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Directions

  1. 1Start with four tablespoons of oil in a pot.
  2. 2Start with four tablespoons of oil in a pot.
  3. 3Start with four tablespoons of oil in a pot.
  4. 4Add half a small chopped onion.
  5. 5Add half a small chopped onion.
  6. 6Add half a small chopped onion.
  7. 7Add the liver, kidney and heart, cut into small cubes.
  8. 8Add the liver, kidney and heart, cut into small cubes.
  9. 9Add the liver, kidney and heart, cut into small cubes.
  10. 10Add one teaspoon each of chili powder, turmeric, coriander, paprika and salt.
  11. 11Add one teaspoon each of chili powder, turmeric, coriander, paprika and salt.
  12. 12Add one teaspoon each of chili powder, turmeric, coriander, paprika and salt.
  13. 13Add one tablespoon of tomato paste and mix well.
  14. 14Add one tablespoon of tomato paste and mix well.
  15. 15Add one tablespoon of tomato paste and mix well.
  16. 16Add three cups of water.
  17. 17Add three cups of water.
  18. 18Add three cups of water.
  19. 19Let it simmer for about 30 minutes, or until everything is cooked and the sauce is thick.
  20. 20Let it simmer for about 30 minutes, or until everything is cooked and the sauce is thick.
  21. 21Let it simmer for about 30 minutes, or until everything is cooked and the sauce is thick.
  22. 22Add one teaspoon of cumin and mix.
  23. 23Add one teaspoon of cumin and mix.
  24. 24Add one teaspoon of cumin and mix.

Ingredients

  • 4 tablespoons oil
  • 4 tablespoons oil
  • 4 tablespoons oil
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 small onion
  • 1 beef liver
  • 1 beef liver
  • 1 beef liver
  • 1 lamb kidney
  • 1 lamb kidney
  • 1 lamb kidney
  • 1 lamb heart
  • 1 lamb heart
  • 1 lamb heart
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon coriander
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

potwooden spoon
Tunisian Liver Stew (Kamounia) | Clip Recipe