Soya Peas Cutlets
Serves 1
Directions
- 1Boil soya granules.
- 2Squeeze water from soya granules.
- 3Add peas, onion, green chillies, salt, flour.
- 4Add other spices.
- 5Shape into cutlets.
- 6Coat in breadcrumbs.
- 7Pan fry until golden brown.
- 8Mix together yogurt, beetroot and mint.
Ingredients
- 35 g soya chunks granules
- 1 tbsp roasted besan
- 2 tbsp roasted besan
- 0.5 cup boiled peas
- 0.5 cup coriander
- 3 tbsp onion
- 4 tbsp onion
- 3 cloves garlic
- 4 cloves garlic
- 2 chillies
- 1 tbsp aamchur
- 1 tbsp red chilli powder
- 0.25 tsp pepper
- salt
- 1 tsp corainder powder
- 1 Whole wheat bread
- 1 tsp ghee
- 2 tsp ghee
- 80 g greek yogurt
- 2 tbsp grated boiled beet
- 1 tbsp Dried mint
- Rock salt
- Chaat masala
Equipment
potbowlfrying pan
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup