Soya Peas Cutlets

Name: Soya Peas Cutlets
Cuisine: Indian
Ingredients: 35 g soya chunks granules; 1 tbsp roasted besan; 2 tbsp roasted besan; 0.5 cup boiled peas; 0.5 cup coriander; 3 tbsp onion; 4 tbsp onion; 3 cloves garlic; 4 cloves garlic; 2 chillies; 1 tbsp aamchur; 1 tbsp red chilli powder; 0.25 tsp pepper; salt; 1 tsp corainder powder; 1 Whole wheat bread; 1 tsp ghee; 2 tsp ghee; 80 g greek yogurt; 2 tbsp grated boiled beet; 1 tbsp Dried mint; Rock salt; Chaat masala

Serves 1

instagram.com

Soya Peas Cutlets

instagram.com

Serves 1

Directions

1Boil soya granules.
2Squeeze water from soya granules.
3Add peas, onion, green chillies, salt, flour.
4Add other spices.
5Shape into cutlets.
6Coat in breadcrumbs.
7Pan fry until golden brown.
8Mix together yogurt, beetroot and mint.

Ingredients

35 g soya chunks granules
1 tbsp roasted besan
2 tbsp roasted besan
0.5 cup boiled peas
0.5 cup coriander
3 tbsp onion
4 tbsp onion
3 cloves garlic
4 cloves garlic
2 chillies
1 tbsp aamchur
1 tbsp red chilli powder
0.25 tsp pepper
salt
1 tsp corainder powder
1 Whole wheat bread
1 tsp ghee
2 tsp ghee
80 g greek yogurt
2 tbsp grated boiled beet
1 tbsp Dried mint
Rock salt
Chaat masala

Equipment

potbowlfrying pan

Soya Peas Cutlets

Soya Peas Cutlets

Directions

Ingredients

Equipment

Related recipes

Potato and Lentil Soup

Masala Bati

Homemade Cream of Chicken Soup Substitute

Qatari Mashkhool (المشخول القطري)

Aloo Palak Curry

Mixed Daal

Easy chicken curry

Butter Chicken

Sri Lankan Thosai and Jaffna Mutton Curry

BUTTER CHICKEN MAC N’ CHEESE

Butter chicken Kabsa

Instant Pot Keema Biryani