Serves 2
Directions
- 1Dip chicken in vinegar for at least 2 hours.
- 2Marinate the chicken with salt, red chili powder, kachari powder, garam masala, cumin powder, and yogurt for at least 30 minutes.
- 3Cook each side for 2/3 minutes and change sides at least 3/4 times.
- 4Add marination sauce to chicken after changing side.
- 5Add lemon and green chilies.
- 6Serve with roti.
Ingredients
- chicken pieces
- 100 ml vinegar
- 1 tsp salt
- 2 tsp red chili powder
- 2 tsp kachari powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 750 g yogurt
- lemon
- green chilies
Equipment
bowltavaspatulafrying pan
Tips
- If you don't have a tava at home, you can easily make this dish in your frying pan.
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