Tawa Chicken
Serves 2
Directions
- 1Dip chicken in vinegar for at least 2 hours.
- 2Dip chicken in vinegar for at least 2 hours.
- 3Dip chicken in vinegar for at least 2 hours.
- 4Marinate the chicken with salt, red chili powder, kachari powder, garam masala, cumin powder, and yogurt for at least 30 minutes.
- 5Marinate the chicken with salt, red chili powder, kachari powder, garam masala, cumin powder, and yogurt for at least 30 minutes.
- 6Marinate the chicken with salt, red chili powder, kachari powder, garam masala, cumin powder, and yogurt for at least 30 minutes.
- 7Cook each side for 2/3 minutes and change sides at least 3/4 times.
- 8Cook each side for 2/3 minutes and change sides at least 3/4 times.
- 9Cook each side for 2/3 minutes and change sides at least 3/4 times.
- 10Add marination sauce to chicken after changing side.
- 11Add marination sauce to chicken after changing side.
- 12Add marination sauce to chicken after changing side.
- 13Add lemon and green chilies.
- 14Add lemon and green chilies.
- 15Add lemon and green chilies.
- 16Serve with roti.
- 17Serve with roti.
- 18Serve with roti.
Ingredients
- chicken pieces
- chicken pieces
- chicken pieces
- 100 ml vinegar
- 100 ml vinegar
- 100 ml vinegar
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 2 tsp red chili powder
- 2 tsp red chili powder
- 2 tsp red chili powder
- 2 tsp kachari powder
- 2 tsp kachari powder
- 2 tsp kachari powder
- 1 tsp garam masala
- 1 tsp garam masala
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp cumin powder
- 1 tsp cumin powder
- 750 g yogurt
- 750 g yogurt
- 750 g yogurt
- lemon
- lemon
- lemon
- green chilies
- green chilies
- green chilies
Equipment
bowltavaspatulafrying pan
Tips
- If you don't have a tava at home, you can easily make this dish in your frying pan.