Chicken Momo

Serves 1
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Directions

  1. 1Mix maida, salt and white oil in a bowl.
  2. 2Mix maida, salt and white oil in a bowl.
  3. 3Mix maida, salt and white oil in a bowl.
  4. 4Add water gradually and knead properly to make medium soft dough.
  5. 5Add water gradually and knead properly to make medium soft dough.
  6. 6Add water gradually and knead properly to make medium soft dough.
  7. 7Cover and leave it for 30 min.
  8. 8Cover and leave it for 30 min.
  9. 9Cover and leave it for 30 min.
  10. 10Chop chicken breast into small pieces and make chicken keema.
  11. 11Chop chicken breast into small pieces and make chicken keema.
  12. 12Chop chicken breast into small pieces and make chicken keema.
  13. 13Transfer chicken keema into the bowl.
  14. 14Transfer chicken keema into the bowl.
  15. 15Transfer chicken keema into the bowl.
  16. 16Add chopped onion, coriander leaves, garlic paste, ginger, green chilli, spring onion, soya sauce, white oil, water, salt, black pepper and sugar to taste and ajinomoto (optional) into the bowl and mix it all together.
  17. 17Add chopped onion, coriander leaves, garlic paste, ginger, green chilli, spring onion, soya sauce, white oil, water, salt, black pepper and sugar to taste and ajinomoto (optional) into the bowl and mix it all together.
  18. 18Add chopped onion, coriander leaves, garlic paste, ginger, green chilli, spring onion, soya sauce, white oil, water, salt, black pepper and sugar to taste and ajinomoto (optional) into the bowl and mix it all together.
  19. 19Cover and keep it aside.
  20. 20Cover and keep it aside.
  21. 21Cover and keep it aside.
  22. 22Heat a pan and add water for boiling.
  23. 23Heat a pan and add water for boiling.
  24. 24Heat a pan and add water for boiling.
  25. 25Take prepared dough divide into small pieces and sprinkle some maida (all purpose flour).
  26. 26Take prepared dough divide into small pieces and sprinkle some maida (all purpose flour).
  27. 27Take prepared dough divide into small pieces and sprinkle some maida (all purpose flour).
  28. 28Use a rolling pin & make a thin and round momo sheet.
  29. 29Use a rolling pin & make a thin and round momo sheet.
  30. 30Use a rolling pin & make a thin and round momo sheet.
  31. 31Now place some of the chicken filling in the centre of a wrapper.
  32. 32Now place some of the chicken filling in the centre of a wrapper.
  33. 33Now place some of the chicken filling in the centre of a wrapper.
  34. 34Apply little bit of water on the edges and follow this folding process.
  35. 35Apply little bit of water on the edges and follow this folding process.
  36. 36Apply little bit of water on the edges and follow this folding process.
  37. 37Now add prepared chicken momos.
  38. 38Now add prepared chicken momos.
  39. 39Now add prepared chicken momos.
  40. 40Cover & Cook for 10 - 15 min ( medium to low flame).
  41. 41Cover & Cook for 10 - 15 min ( medium to low flame).
  42. 42Cover & Cook for 10 - 15 min ( medium to low flame).
  43. 43After 15 min check if momo is cooked.
  44. 44After 15 min check if momo is cooked.
  45. 45After 15 min check if momo is cooked.

Ingredients

  • 1 cup Maida
  • 1 cup Maida
  • 1 cup Maida
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tbsp White oil
  • 1 tbsp White oil
  • 1 tbsp White oil
  • 350 gm Chicken Breast (boneless)
  • 350 gm Chicken Breast (boneless)
  • 350 gm Chicken Breast (boneless)
  • 1 cup Chopped onion
  • 1 cup Chopped onion
  • 1 cup Chopped onion
  • 0.5 cup Chopped coriander
  • 0.5 cup Chopped coriander
  • 0.5 cup Chopped coriander
  • 0.5 cup Chopped spring onion
  • 0.5 cup Chopped spring onion
  • 0.5 cup Chopped spring onion
  • 1 tsp Ginger paste
  • 1 tsp Ginger paste
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Green chilli paste
  • 1 tsp Green chilli paste
  • 1 tsp Green chilli paste
  • 1 tsp Soya sauce
  • 1 tsp Soya sauce
  • 1 tsp Soya sauce
  • 1 tbsp White oil
  • 1 tbsp White oil
  • 1 tbsp White oil
  • 2 tbsp Water
  • 2 tbsp Water
  • 2 tbsp Water
  • 1 tsp Salt to taste
  • 1 tsp Salt to taste
  • 1 tsp Salt to taste
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 0.5 tsp Sugar to taste
  • 0.5 tsp Sugar to taste
  • 0.5 tsp Sugar to taste
  • 0.5 tsp MSG / Ajinomoto (optional)
  • 0.5 tsp MSG / Ajinomoto (optional)
  • 0.5 tsp MSG / Ajinomoto (optional)
  • Water
  • Water
  • Water

Equipment

BowlSteamerCutting boardKnife

Tips

  • Momos dough should be made medium soft.
  • Do not make chicken paste, instead chop it, to keep filling juicy.
  • Look for transparency and non-stickiness to know when the momos are cooked.