चिकन बिरयानी

12 mins
Serves 1
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Directions

  1. 1Add 1 kg of chicken to a pressure cooker. Add julienned ginger, whole garam masala, fine fennel seeds, black peppercorns, and green chilies.
  2. 2Add 1 kg of chicken to a pressure cooker. Add julienned ginger, whole garam masala, fine fennel seeds, black peppercorns, and green chilies.
  3. 3Add 1 kg of chicken to a pressure cooker. Add julienned ginger, whole garam masala, fine fennel seeds, black peppercorns, and green chilies.
  4. 4Add yogurt, salt, and some water. Simmer on high flame for 10 minutes or until chicken is 80% cooked.
  5. 5Add yogurt, salt, and some water. Simmer on high flame for 10 minutes or until chicken is 80% cooked.
  6. 6Add yogurt, salt, and some water. Simmer on high flame for 10 minutes or until chicken is 80% cooked.
  7. 7Transfer the partially cooked chicken to a pot.
  8. 8Transfer the partially cooked chicken to a pot.
  9. 9Transfer the partially cooked chicken to a pot.
  10. 10Add red chili powder, homemade biryani masala, chat masala, and colorful yogurt.
  11. 11Add red chili powder, homemade biryani masala, chat masala, and colorful yogurt.
  12. 12Add red chili powder, homemade biryani masala, chat masala, and colorful yogurt.
  13. 13Add some oil and cook for 2-3 minutes until the oil turns red.
  14. 14Add some oil and cook for 2-3 minutes until the oil turns red.
  15. 15Add some oil and cook for 2-3 minutes until the oil turns red.
  16. 16Add red and green chili pickle.
  17. 17Add red and green chili pickle.
  18. 18Add red and green chili pickle.
  19. 19Add boiled rice to the pot.
  20. 20Add boiled rice to the pot.
  21. 21Add boiled rice to the pot.
  22. 22Add yakhni stock.
  23. 23Add yakhni stock.
  24. 24Add yakhni stock.
  25. 25Cover and let it simmer on low flame for 10-12 minutes.
  26. 26Cover and let it simmer on low flame for 10-12 minutes.
  27. 27Cover and let it simmer on low flame for 10-12 minutes.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 1 julienned ginger
  • 1 julienned ginger
  • 1 julienned ginger
  • 1 whole garam masala
  • 1 whole garam masala
  • 1 whole garam masala
  • 1 fine fennel seeds
  • 1 fine fennel seeds
  • 1 fine fennel seeds
  • 1 black peppercorns
  • 1 black peppercorns
  • 1 black peppercorns
  • 1 green chilies
  • 1 green chilies
  • 1 green chilies
  • 1 yogurt
  • 1 yogurt
  • 1 yogurt
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 water
  • 1 water
  • 1 water
  • 1 red chili powder
  • 1 red chili powder
  • 1 red chili powder
  • 1 homemade biryani masala
  • 1 homemade biryani masala
  • 1 homemade biryani masala
  • 1 chat masala
  • 1 chat masala
  • 1 chat masala
  • 1 colorful yogurt
  • 1 colorful yogurt
  • 1 colorful yogurt
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 red and green chili pickle
  • 1 red and green chili pickle
  • 1 red and green chili pickle
  • 1 boiled rice
  • 1 boiled rice
  • 1 boiled rice
  • 1 yakhni stock
  • 1 yakhni stock
  • 1 yakhni stock

Equipment

pressure cookerpot
चिकन बिरयानी | Clip Recipe