चिकन बिरयानी
Directions
- 1Add 1 kg of chicken to a pressure cooker. Add julienned ginger, whole garam masala, fine fennel seeds, black peppercorns, and green chilies.
- 2Add yogurt, salt, and some water. Simmer on high flame for 10 minutes or until chicken is 80% cooked.
- 3Transfer the partially cooked chicken to a pot.
- 4Add red chili powder, homemade biryani masala, chat masala, and colorful yogurt.
- 5Add some oil and cook for 2-3 minutes until the oil turns red.
- 6Add red and green chili pickle.
- 7Add boiled rice to the pot.
- 8Add yakhni stock.
- 9Cover and let it simmer on low flame for 10-12 minutes.
Ingredients
- 1 kg chicken
- 1 julienned ginger
- 1 whole garam masala
- 1 fine fennel seeds
- 1 black peppercorns
- 1 green chilies
- 1 yogurt
- 1 salt
- 1 water
- 1 red chili powder
- 1 homemade biryani masala
- 1 chat masala
- 1 colorful yogurt
- 1 oil
- 1 red and green chili pickle
- 1 boiled rice
- 1 yakhni stock
Equipment
pressure cookerpot
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