Sri Lankan Egg Curry

Serves 1
https://pin.it/1AIyL15r1

Directions

  1. 1Boil your eggs with some vinegar.
  2. 2Boil your eggs with some vinegar.
  3. 3Boil your eggs with some vinegar.
  4. 4After cooking for 7 minutes with hot water, drop the eggs into an ice bath.
  5. 5After cooking for 7 minutes with hot water, drop the eggs into an ice bath.
  6. 6After cooking for 7 minutes with hot water, drop the eggs into an ice bath.
  7. 7While the eggs are cooling, chop up your onions and tomatoes.
  8. 8While the eggs are cooling, chop up your onions and tomatoes.
  9. 9While the eggs are cooling, chop up your onions and tomatoes.
  10. 10Grate some ginger and mince some garlic.
  11. 11Grate some ginger and mince some garlic.
  12. 12Grate some ginger and mince some garlic.
  13. 13Add in the cinnamon, cardamom, and curry leaves to cook.
  14. 14Add in the cinnamon, cardamom, and curry leaves to cook.
  15. 15Add in the cinnamon, cardamom, and curry leaves to cook.
  16. 16Add in the garlic and ginger to sauté.
  17. 17Add in the garlic and ginger to sauté.
  18. 18Add in the garlic and ginger to sauté.
  19. 19Once fragrant, add in the chopped onions, some salt, and the tomatoes.
  20. 20Once fragrant, add in the chopped onions, some salt, and the tomatoes.
  21. 21Once fragrant, add in the chopped onions, some salt, and the tomatoes.
  22. 22Add the spices: ground coriander, garam masala, chili powder, and turmeric.
  23. 23Add the spices: ground coriander, garam masala, chili powder, and turmeric.
  24. 24Add the spices: ground coriander, garam masala, chili powder, and turmeric.
  25. 25Mix everything together to let it cook.
  26. 26Mix everything together to let it cook.
  27. 27Mix everything together to let it cook.
  28. 28Add coconut milk.
  29. 29Add coconut milk.
  30. 30Add coconut milk.
  31. 31While that simmers, peel the eggs.
  32. 32While that simmers, peel the eggs.
  33. 33While that simmers, peel the eggs.
  34. 34Once you put the eggs back into the curry, let it simmer for a couple more minutes.
  35. 35Once you put the eggs back into the curry, let it simmer for a couple more minutes.
  36. 36Once you put the eggs back into the curry, let it simmer for a couple more minutes.
  37. 37Garnish with some fresh coriander and some chili oil.
  38. 38Garnish with some fresh coriander and some chili oil.
  39. 39Garnish with some fresh coriander and some chili oil.

Ingredients

  • 80 eggs
  • 80 eggs
  • 80 eggs
  • vinegar
  • vinegar
  • vinegar
  • hot water
  • hot water
  • hot water
  • onions, chopped
  • onions, chopped
  • onions, chopped
  • tomatoes, chopped
  • tomatoes, chopped
  • tomatoes, chopped
  • ginger, grated
  • ginger, grated
  • ginger, grated
  • garlic, minced
  • garlic, minced
  • garlic, minced
  • cinnamon
  • cinnamon
  • cinnamon
  • cardamom
  • cardamom
  • cardamom
  • curry leaves
  • curry leaves
  • curry leaves
  • salt
  • salt
  • salt
  • ground coriander
  • ground coriander
  • ground coriander
  • garam masala
  • garam masala
  • garam masala
  • chili powder
  • chili powder
  • chili powder
  • turmeric
  • turmeric
  • turmeric
  • coconut milk
  • coconut milk
  • coconut milk
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • chili oil
  • chili oil
  • chili oil

Tips

  • Boil eggs with vinegar to help with peeling.
  • Drop cooked eggs into an ice bath.