Directions
- 1Heat oil in a pressure cooker. Add ginger garlic paste.
- 2Add meat and stir until it turns light brown.
- 3Add salt, red chilli powder, turmeric powder, coriander powder, and bay leaf.
- 4Stir well and add masoor dal.
- 5Cover and cook until the lentils are tender.
- 6Add adrak garam masala.
- 7Stir well and garnish with coriander leaves.
- 8Serve hot with roti or naan.
Ingredients
- 1 Ginger garlic paste
- 1 Salt
- 1 Red chilli powder
- 1 Turmeric powder
- 1 Coriander powder
- 1 Bay leaf
- 1 Green chilli
- 1 cup Masoor dal
- 1 cup Adrak garam masala
- 1 handful Coriander leaves
Equipment
Pressure cooker
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