Daal gosht

23 mins
Serves 1
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Directions

  1. 1Heat oil in a pressure cooker. Add ginger garlic paste.
  2. 2Heat oil in a pressure cooker. Add ginger garlic paste.
  3. 3Heat oil in a pressure cooker. Add ginger garlic paste.
  4. 4Add meat and stir until it turns light brown.
  5. 5Add meat and stir until it turns light brown.
  6. 6Add meat and stir until it turns light brown.
  7. 7Add salt, red chilli powder, turmeric powder, coriander powder, and bay leaf.
  8. 8Add salt, red chilli powder, turmeric powder, coriander powder, and bay leaf.
  9. 9Add salt, red chilli powder, turmeric powder, coriander powder, and bay leaf.
  10. 10Stir well and add masoor dal.
  11. 11Stir well and add masoor dal.
  12. 12Stir well and add masoor dal.
  13. 13Cover and cook until the lentils are tender.
  14. 14Cover and cook until the lentils are tender.
  15. 15Cover and cook until the lentils are tender.
  16. 16Add adrak garam masala.
  17. 17Add adrak garam masala.
  18. 18Add adrak garam masala.
  19. 19Stir well and garnish with coriander leaves.
  20. 20Stir well and garnish with coriander leaves.
  21. 21Stir well and garnish with coriander leaves.
  22. 22Serve hot with roti or naan.
  23. 23Serve hot with roti or naan.
  24. 24Serve hot with roti or naan.

Ingredients

  • 1 Ginger garlic paste
  • 1 Ginger garlic paste
  • 1 Ginger garlic paste
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Red chilli powder
  • 1 Red chilli powder
  • 1 Red chilli powder
  • 1 Turmeric powder
  • 1 Turmeric powder
  • 1 Turmeric powder
  • 1 Coriander powder
  • 1 Coriander powder
  • 1 Coriander powder
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Green chilli
  • 1 Green chilli
  • 1 Green chilli
  • 1 cup Masoor dal
  • 1 cup Masoor dal
  • 1 cup Masoor dal
  • 1 cup Adrak garam masala
  • 1 cup Adrak garam masala
  • 1 cup Adrak garam masala
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves

Equipment

Pressure cooker