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Masala Chicken Lollipop
30m
Serves 1
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Masala Chicken Lollipop
youtube.com
30m
Serves 1
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Directions
1
In a bowl, mix ginger garlic paste, green chilli paste, Schezwan sauce, salt, white pepper, chaat masala, garam masala, and oil.
2
Add 2 eggs and mix well.
3
Add refined flour and corn flour. Mix well with hands.
4
Add a pinch of food color to get a nice color.
5
Add the mixture to the chicken lollipops and mix well. Cover and marinate for 30 minutes.
6
After 30 minutes, add Masala e Magic and mix well again.
7
Heat oil in a pan and deep fry chicken lollipops for 7-8 minutes on high flame. Change the sides to ensure even cooking.
8
In a kadai, heat oil, add chopped garlic and ginger, saute until golden brown.
9
Add green chilies and saute.
10
Add sliced onions and saute till translucent.
11
Add chopped capsicum and carrot and saute.
12
Add soy sauce, red chilli sauce, ketchup, and Schezwan sauce. Mix well.
13
Add white pepper and salt to taste. Mix well.
14
Add the fried chicken lollipops to the sauce and toss well.
15
Add corn flour slurry and mix. Garnish with coriander leaves.
Ingredients
2 tbsp Ginger garlic paste
1.5 tbsp Green chilli paste
2 tbsp Schezwan sauce
1 tbsp Salt
1 tbsp White pepper
1 tsp Chaat masala
0.5 tsp Garam masala
3 tbsp Oil
2 Eggs
0.5 cup Refined flour
0.5 cup Corn flour
1 pinch Food color
20 pcs Chicken lollipop
1 sachet Masala e magic
3 tbsp Oil
2 tbsp Chopped garlic
2 tbsp Chopped ginger
2 Green chilli
1 cup Onion
0.5 cup Capsicum
0.5 cup Carrot
2 tbsp Soy sauce
2 tbsp Red chilli sauce
4 tbsp Ketchup
4 tbsp Schezwan sauce
1 tbsp White pepper
1 tsp Salt
2 tbsp Corn flour slurry
2 tbsp Coriander leaves
Equipment
bowl
spoon
knife
frying pan
strainer
kadai
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