Masala Chicken Lollipop

30m
Serves 1
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Directions

  1. 1In a bowl, mix ginger garlic paste, green chilli paste, Schezwan sauce, salt, white pepper, chaat masala, garam masala, and oil.
  2. 2Add 2 eggs and mix well.
  3. 3Add refined flour and corn flour. Mix well with hands.
  4. 4Add a pinch of food color to get a nice color.
  5. 5Add the mixture to the chicken lollipops and mix well. Cover and marinate for 30 minutes.
  6. 6After 30 minutes, add Masala e Magic and mix well again.
  7. 7Heat oil in a pan and deep fry chicken lollipops for 7-8 minutes on high flame. Change the sides to ensure even cooking.
  8. 8In a kadai, heat oil, add chopped garlic and ginger, saute until golden brown.
  9. 9Add green chilies and saute.
  10. 10Add sliced onions and saute till translucent.
  11. 11Add chopped capsicum and carrot and saute.
  12. 12Add soy sauce, red chilli sauce, ketchup, and Schezwan sauce. Mix well.
  13. 13Add white pepper and salt to taste. Mix well.
  14. 14Add the fried chicken lollipops to the sauce and toss well.
  15. 15Add corn flour slurry and mix. Garnish with coriander leaves.

Ingredients

  • 2 tbsp Ginger garlic paste
  • 1.5 tbsp Green chilli paste
  • 2 tbsp Schezwan sauce
  • 1 tbsp Salt
  • 1 tbsp White pepper
  • 1 tsp Chaat masala
  • 0.5 tsp Garam masala
  • 3 tbsp Oil
  • 2 Eggs
  • 0.5 cup Refined flour
  • 0.5 cup Corn flour
  • 1 pinch Food color
  • 20 pcs Chicken lollipop
  • 1 sachet Masala e magic
  • 3 tbsp Oil
  • 2 tbsp Chopped garlic
  • 2 tbsp Chopped ginger
  • 2 Green chilli
  • 1 cup Onion
  • 0.5 cup Capsicum
  • 0.5 cup Carrot
  • 2 tbsp Soy sauce
  • 2 tbsp Red chilli sauce
  • 4 tbsp Ketchup
  • 4 tbsp Schezwan sauce
  • 1 tbsp White pepper
  • 1 tsp Salt
  • 2 tbsp Corn flour slurry
  • 2 tbsp Coriander leaves

Equipment

bowlspoonknifefrying panstrainerkadai