Masala Chicken Lollipop
Directions
- 1In a bowl, mix ginger garlic paste, green chilli paste, Schezwan sauce, salt, white pepper, chaat masala, garam masala, and oil.
- 2Add 2 eggs and mix well.
- 3Add refined flour and corn flour. Mix well with hands.
- 4Add a pinch of food color to get a nice color.
- 5Add the mixture to the chicken lollipops and mix well. Cover and marinate for 30 minutes.
- 6After 30 minutes, add Masala e Magic and mix well again.
- 7Heat oil in a pan and deep fry chicken lollipops for 7-8 minutes on high flame. Change the sides to ensure even cooking.
- 8In a kadai, heat oil, add chopped garlic and ginger, saute until golden brown.
- 9Add green chilies and saute.
- 10Add sliced onions and saute till translucent.
- 11Add chopped capsicum and carrot and saute.
- 12Add soy sauce, red chilli sauce, ketchup, and Schezwan sauce. Mix well.
- 13Add white pepper and salt to taste. Mix well.
- 14Add the fried chicken lollipops to the sauce and toss well.
- 15Add corn flour slurry and mix. Garnish with coriander leaves.
Ingredients
- 2 tbsp Ginger garlic paste
- 1.5 tbsp Green chilli paste
- 2 tbsp Schezwan sauce
- 1 tbsp Salt
- 1 tbsp White pepper
- 1 tsp Chaat masala
- 0.5 tsp Garam masala
- 3 tbsp Oil
- 2 Eggs
- 0.5 cup Refined flour
- 0.5 cup Corn flour
- 1 pinch Food color
- 20 pcs Chicken lollipop
- 1 sachet Masala e magic
- 3 tbsp Oil
- 2 tbsp Chopped garlic
- 2 tbsp Chopped ginger
- 2 Green chilli
- 1 cup Onion
- 0.5 cup Capsicum
- 0.5 cup Carrot
- 2 tbsp Soy sauce
- 2 tbsp Red chilli sauce
- 4 tbsp Ketchup
- 4 tbsp Schezwan sauce
- 1 tbsp White pepper
- 1 tsp Salt
- 2 tbsp Corn flour slurry
- 2 tbsp Coriander leaves
Equipment
bowlspoonknifefrying panstrainerkadai
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