Masala Chicken Lollipop

30 mins
Serves 1
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Directions

  1. 1In a bowl, mix ginger garlic paste, green chilli paste, Schezwan sauce, salt, white pepper, chaat masala, garam masala, and oil.
  2. 2In a bowl, mix ginger garlic paste, green chilli paste, Schezwan sauce, salt, white pepper, chaat masala, garam masala, and oil.
  3. 3In a bowl, mix ginger garlic paste, green chilli paste, Schezwan sauce, salt, white pepper, chaat masala, garam masala, and oil.
  4. 4Add 2 eggs and mix well.
  5. 5Add 2 eggs and mix well.
  6. 6Add 2 eggs and mix well.
  7. 7Add refined flour and corn flour. Mix well with hands.
  8. 8Add refined flour and corn flour. Mix well with hands.
  9. 9Add refined flour and corn flour. Mix well with hands.
  10. 10Add a pinch of food color to get a nice color.
  11. 11Add a pinch of food color to get a nice color.
  12. 12Add a pinch of food color to get a nice color.
  13. 13Add the mixture to the chicken lollipops and mix well. Cover and marinate for 30 minutes.
  14. 14Add the mixture to the chicken lollipops and mix well. Cover and marinate for 30 minutes.
  15. 15Add the mixture to the chicken lollipops and mix well. Cover and marinate for 30 minutes.
  16. 16After 30 minutes, add Masala e Magic and mix well again.
  17. 17After 30 minutes, add Masala e Magic and mix well again.
  18. 18After 30 minutes, add Masala e Magic and mix well again.
  19. 19Heat oil in a pan and deep fry chicken lollipops for 7-8 minutes on high flame. Change the sides to ensure even cooking.
  20. 20Heat oil in a pan and deep fry chicken lollipops for 7-8 minutes on high flame. Change the sides to ensure even cooking.
  21. 21Heat oil in a pan and deep fry chicken lollipops for 7-8 minutes on high flame. Change the sides to ensure even cooking.
  22. 22In a kadai, heat oil, add chopped garlic and ginger, saute until golden brown.
  23. 23In a kadai, heat oil, add chopped garlic and ginger, saute until golden brown.
  24. 24In a kadai, heat oil, add chopped garlic and ginger, saute until golden brown.
  25. 25Add green chilies and saute.
  26. 26Add green chilies and saute.
  27. 27Add green chilies and saute.
  28. 28Add sliced onions and saute till translucent.
  29. 29Add sliced onions and saute till translucent.
  30. 30Add sliced onions and saute till translucent.
  31. 31Add chopped capsicum and carrot and saute.
  32. 32Add chopped capsicum and carrot and saute.
  33. 33Add chopped capsicum and carrot and saute.
  34. 34Add soy sauce, red chilli sauce, ketchup, and Schezwan sauce. Mix well.
  35. 35Add soy sauce, red chilli sauce, ketchup, and Schezwan sauce. Mix well.
  36. 36Add soy sauce, red chilli sauce, ketchup, and Schezwan sauce. Mix well.
  37. 37Add white pepper and salt to taste. Mix well.
  38. 38Add white pepper and salt to taste. Mix well.
  39. 39Add white pepper and salt to taste. Mix well.
  40. 40Add the fried chicken lollipops to the sauce and toss well.
  41. 41Add the fried chicken lollipops to the sauce and toss well.
  42. 42Add the fried chicken lollipops to the sauce and toss well.
  43. 43Add corn flour slurry and mix. Garnish with coriander leaves.
  44. 44Add corn flour slurry and mix. Garnish with coriander leaves.
  45. 45Add corn flour slurry and mix. Garnish with coriander leaves.

Ingredients

  • 2 tbsp Ginger garlic paste
  • 2 tbsp Ginger garlic paste
  • 2 tbsp Ginger garlic paste
  • 1.5 tbsp Green chilli paste
  • 1.5 tbsp Green chilli paste
  • 1.5 tbsp Green chilli paste
  • 2 tbsp Schezwan sauce
  • 2 tbsp Schezwan sauce
  • 2 tbsp Schezwan sauce
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp White pepper
  • 1 tbsp White pepper
  • 1 tbsp White pepper
  • 1 tsp Chaat masala
  • 1 tsp Chaat masala
  • 1 tsp Chaat masala
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 0.5 cup Refined flour
  • 0.5 cup Refined flour
  • 0.5 cup Refined flour
  • 0.5 cup Corn flour
  • 0.5 cup Corn flour
  • 0.5 cup Corn flour
  • 1 pinch Food color
  • 1 pinch Food color
  • 1 pinch Food color
  • 20 pcs Chicken lollipop
  • 20 pcs Chicken lollipop
  • 20 pcs Chicken lollipop
  • 1 sachet Masala e magic
  • 1 sachet Masala e magic
  • 1 sachet Masala e magic
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 2 tbsp Chopped garlic
  • 2 tbsp Chopped garlic
  • 2 tbsp Chopped garlic
  • 2 tbsp Chopped ginger
  • 2 tbsp Chopped ginger
  • 2 tbsp Chopped ginger
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 1 cup Onion
  • 1 cup Onion
  • 1 cup Onion
  • 0.5 cup Capsicum
  • 0.5 cup Capsicum
  • 0.5 cup Capsicum
  • 0.5 cup Carrot
  • 0.5 cup Carrot
  • 0.5 cup Carrot
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Red chilli sauce
  • 2 tbsp Red chilli sauce
  • 2 tbsp Red chilli sauce
  • 4 tbsp Ketchup
  • 4 tbsp Ketchup
  • 4 tbsp Ketchup
  • 4 tbsp Schezwan sauce
  • 4 tbsp Schezwan sauce
  • 4 tbsp Schezwan sauce
  • 1 tbsp White pepper
  • 1 tbsp White pepper
  • 1 tbsp White pepper
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tbsp Corn flour slurry
  • 2 tbsp Corn flour slurry
  • 2 tbsp Corn flour slurry
  • 2 tbsp Coriander leaves
  • 2 tbsp Coriander leaves
  • 2 tbsp Coriander leaves

Equipment

bowlspoonknifefrying panstrainerkadai
Masala Chicken Lollipop | Clip Recipe