Brinjal Roast
Serves 1
Directions
- 1Add oil to a pan.
- 2Add oil to a pan.
- 3Add oil to a pan.
- 4Add chopped onions to the pan and saute until translucent.
- 5Add chopped onions to the pan and saute until translucent.
- 6Add chopped onions to the pan and saute until translucent.
- 7Add ginger garlic paste and continue to saute.
- 8Add ginger garlic paste and continue to saute.
- 9Add ginger garlic paste and continue to saute.
- 10Add green chili and curry leaves.
- 11Add green chili and curry leaves.
- 12Add green chili and curry leaves.
- 13Add haldi powder and mix well.
- 14Add haldi powder and mix well.
- 15Add haldi powder and mix well.
- 16Add chili flakes and mix everything together.
- 17Add chili flakes and mix everything together.
- 18Add chili flakes and mix everything together.
- 19Add sliced brinjal to the pan and mix to coat with the spices.
- 20Add sliced brinjal to the pan and mix to coat with the spices.
- 21Add sliced brinjal to the pan and mix to coat with the spices.
- 22Add salt to taste and mix again.
- 23Add salt to taste and mix again.
- 24Add salt to taste and mix again.
- 25Cover the pan with a lid and cook until the brinjal is tender.
- 26Cover the pan with a lid and cook until the brinjal is tender.
- 27Cover the pan with a lid and cook until the brinjal is tender.
- 28Serve the brinjal roast on a plate.
- 29Serve the brinjal roast on a plate.
- 30Serve the brinjal roast on a plate.
Ingredients
- Oil
- Oil
- Oil
- Onion
- Onion
- Onion
- Ginger Garlic Paste
- Ginger Garlic Paste
- Ginger Garlic Paste
- Green Chilli
- Green Chilli
- Green Chilli
- Curry Leaves
- Curry Leaves
- Curry Leaves
- Haldi
- Haldi
- Haldi
- Chilli Flakes
- Chilli Flakes
- Chilli Flakes
- Brinjal
- Brinjal
- Brinjal
- Salt
- Salt
- Salt
Equipment
panladlelidserving plate