Brinjal Roast

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add chopped onions to the pan and saute until translucent.
  3. 3Add ginger garlic paste and continue to saute.
  4. 4Add green chili and curry leaves.
  5. 5Add haldi powder and mix well.
  6. 6Add chili flakes and mix everything together.
  7. 7Add sliced brinjal to the pan and mix to coat with the spices.
  8. 8Add salt to taste and mix again.
  9. 9Cover the pan with a lid and cook until the brinjal is tender.
  10. 10Serve the brinjal roast on a plate.

Ingredients

  • Oil
  • Onion
  • Ginger Garlic Paste
  • Green Chilli
  • Curry Leaves
  • Haldi
  • Chilli Flakes
  • Brinjal
  • Salt

Equipment

panladlelidserving plate

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