One-Pan Creamy Boursin Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1In a large pan, heat about 1 tbsp of sun-dried tomato oil and 1/2 tbsp butter over medium heat.
  2. 2Cook your chicken and remove from the pan. Let rest for 10 minutes before cutting.
  3. 3Reduce heat to low. Add in your second half of butter and another touch of sun-dried tomato oil.
  4. 4Add in your shallot and season with Italian seasoning and red pepper. Saute for a few minutes.
  5. 5Throw in your garlic and cook for another 30 seconds.
  6. 6Add in your wine (if using) scraping up any brown bits left in the pan. Stir and simmer until reduced.
  7. 7Pour in your chicken broth and season with salt and pepper. Bring to a soft boil and add in your pasta. Stir.
  8. 8Reduce heat and cover. Simmer until the pasta is cooked through, about 10-12 minutes, stirring occasionally.
  9. 9Once the pasta is done, add in your boursin and stir until fully combined.
  10. 10Add in your cooked chicken, sun-dried tomatoes, and spinach. Stir to combine and let spinach wilt.
  11. 11Serve immediately and top with parmesan and a squeeze of lemon.

Ingredients

  • 0.25 cup sun-dried tomatoes
  • 1 tbsp sun-dried tomato oil
  • 1 tbsp butter
  • 0.75 lb chicken
  • 1 medium shallot
  • 0.5 tsp Italian seasoning
  • 0.5 tsp chili flakes
  • 5 cloves garlic
  • 0.25 cup dry white wine
  • 2.5 cups chicken broth
  • 1 salt
  • 1 pepper
  • 0.5 lb farfalle pasta
  • 0.5 block boursin cheese
  • 1 handful spinach
  • 1 lemon
  • 1 parmesan

Equipment

large pan