Directions
- 1Add 1 paau of yogurt in a cooking pot.
- 2Add 1 tsp of garlic paste.
- 3Add 1 tsp of ginger paste.
- 4Add 1 tsp of red chilli.
- 5Add 1 tsp of dry coriander powder.
- 6Add 1 tsp of roasted cumin.
- 7Add 1/2 tsp of turmeric.
- 8Add 1/2 tsp of garam masala.
- 9Add 1 tsp of black pepper powder.
- 10Add 2 cinnamon sticks.
- 11Add 2 kari pata.
- 12Add 2 black cardamom.
- 13Add 4 cloves.
- 14Add 1 cup of fried brown onions.
- 15Add 1 tsp of salt.
- 16Mix all the ingredients properly.
- 17Add 750 gm of mutton.
- 18Mix the mutton properly with the ingredients.
- 19Add 1/2 cup of coriander.
- 20Add 3-4 green chillies.
- 21Add 1/2 cup of ghee.
- 22Mix all the ingredients well.
- 23Cover the pot with aluminum foil.
- 24Cook for 15 minutes on medium heat, then cook for 50 minutes on low heat.
Ingredients
- 1 paau dahi
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp red chilli
- 1 tsp dry coriander powder
- 1 tsp roasted cumin
- 0.5 tsp turmeric
- 0.5 tsp garam masala
- 1 tsp black pepper powder
- 2 sticks cinnamon
- 2 kari pata
- 2 black cardamom
- 4 cloves
- 1 cup fried brown onion
- 1 tsp salt
- 750 gm mutton
- 0.5 cup coriander
- 3 green chilli
- 0.5 cup ghee
Equipment
cooking pot
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