Dahi Tadka

Name: Dahi Tadka
Total time: 5 min
Cuisine: Indian
Ingredients: 2 tbsp ghee; 0.5 tsp zeera; 0.5 tsp mustard seeds; 1 curry leaves; 1 red chilli; 1 pinch heeng; 1 onion; 0.5 inch ginger; 2 cloves garlic; 0.5 tsp haldi; 1 tsp coriander powder; 1 tsp Kashmiri lal mirch; 2 cup dahi; 1 salt; 1 coriander leaves

Serves 1

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Dahi Tadka

youtube.com

Serves 1

Directions

1Heat ghee in a pan.
2Add zeera, rai, curry leaves, red chilli, and heeng.
3Add chopped onion, ginger, and garlic and sauté.
4Add haldi, coriander powder, Kashmiri lal mirch and cook well.
5Turn off the flame and let it cool slightly.
6Add whisked dahi and mix well.
7Add salt and coriander leaves to taste.

Ingredients

2 tbsp ghee
0.5 tsp zeera
0.5 tsp mustard seeds
1 curry leaves
1 red chilli
1 pinch heeng
1 onion
0.5 inch ginger
2 cloves garlic
0.5 tsp haldi
1 tsp coriander powder
1 tsp Kashmiri lal mirch
2 cup dahi
1 salt
1 coriander leaves

Equipment

panspoon

Dahi Tadka

Dahi Tadka

Directions

Ingredients

Equipment

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