Dahi Tadka

5 mins
Serves 1
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Directions

  1. 1Heat ghee in a pan.
  2. 2Heat ghee in a pan.
  3. 3Heat ghee in a pan.
  4. 4Add zeera, rai, curry leaves, red chilli, and heeng.
  5. 5Add zeera, rai, curry leaves, red chilli, and heeng.
  6. 6Add zeera, rai, curry leaves, red chilli, and heeng.
  7. 7Add chopped onion, ginger, and garlic and sauté.
  8. 8Add chopped onion, ginger, and garlic and sauté.
  9. 9Add chopped onion, ginger, and garlic and sauté.
  10. 10Add haldi, coriander powder, Kashmiri lal mirch and cook well.
  11. 11Add haldi, coriander powder, Kashmiri lal mirch and cook well.
  12. 12Add haldi, coriander powder, Kashmiri lal mirch and cook well.
  13. 13Turn off the flame and let it cool slightly.
  14. 14Turn off the flame and let it cool slightly.
  15. 15Turn off the flame and let it cool slightly.
  16. 16Add whisked dahi and mix well.
  17. 17Add whisked dahi and mix well.
  18. 18Add whisked dahi and mix well.
  19. 19Add salt and coriander leaves to taste.
  20. 20Add salt and coriander leaves to taste.
  21. 21Add salt and coriander leaves to taste.

Ingredients

  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 0.5 tsp zeera
  • 0.5 tsp zeera
  • 0.5 tsp zeera
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • 1 curry leaves
  • 1 curry leaves
  • 1 curry leaves
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 pinch heeng
  • 1 pinch heeng
  • 1 pinch heeng
  • 1 onion
  • 1 onion
  • 1 onion
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 tsp haldi
  • 0.5 tsp haldi
  • 0.5 tsp haldi
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp Kashmiri lal mirch
  • 1 tsp Kashmiri lal mirch
  • 1 tsp Kashmiri lal mirch
  • 2 cup dahi
  • 2 cup dahi
  • 2 cup dahi
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 coriander leaves

Equipment

panspoon