Tuna Fish Kabab

5 mins
Serves 6
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Directions

  1. 1Clean and cut the tuna fish into small pieces.
  2. 2Clean and cut the tuna fish into small pieces.
  3. 3Clean and cut the tuna fish into small pieces.
  4. 4Finely chop the red onion, garlic, and green chilies.
  5. 5Finely chop the red onion, garlic, and green chilies.
  6. 6Finely chop the red onion, garlic, and green chilies.
  7. 7Mix the chopped tuna fish with the chopped onion, garlic, green chilies and cilantro.
  8. 8Mix the chopped tuna fish with the chopped onion, garlic, green chilies and cilantro.
  9. 9Mix the chopped tuna fish with the chopped onion, garlic, green chilies and cilantro.
  10. 10Add turmeric powder, red chili powder, and salt. Mix well.
  11. 11Add turmeric powder, red chili powder, and salt. Mix well.
  12. 12Add turmeric powder, red chili powder, and salt. Mix well.
  13. 13Shape the mixture into small patties.
  14. 14Shape the mixture into small patties.
  15. 15Shape the mixture into small patties.
  16. 16Heat oil in the pan and fry the patties until golden brown.
  17. 17Heat oil in the pan and fry the patties until golden brown.
  18. 18Heat oil in the pan and fry the patties until golden brown.

Ingredients

  • 1 tuna fish
  • 1 tuna fish
  • 1 tuna fish
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 5 green chilies
  • 5 green chilies
  • 5 green chilies
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifewooden boardfrying pan
Tuna Fish Kabab | Clip Recipe