Tuna Fish Kabab

5m
Serves 6
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Directions

  1. 1Clean and cut the tuna fish into small pieces.
  2. 2Finely chop the red onion, garlic, and green chilies.
  3. 3Mix the chopped tuna fish with the chopped onion, garlic, green chilies and cilantro.
  4. 4Add turmeric powder, red chili powder, and salt. Mix well.
  5. 5Shape the mixture into small patties.
  6. 6Heat oil in the pan and fry the patties until golden brown.

Ingredients

  • 1 tuna fish
  • 1 red onion
  • 4 cloves garlic
  • 5 green chilies
  • 1 handful cilantro
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 pinch salt
  • 1 cup oil

Equipment

knifewooden boardfrying pan