Directions
- 1In a bowl, add cubed chicken thighs, Greek yogurt, a tablespoon each of garlic and ginger paste.
- 2Add a tablespoon each of chili powder, paprika, onion powder, turmeric, salt, and garam masala, and a teaspoon each of pepper, cumin, and cardamom.
- 3Mix until chicken is fully coated. Set aside to marinate for 20 minutes.
- 4In another bowl, mix together one tablespoon of yeast, one tablespoon of sugar, and a cup of warm water. Set aside for 10 minutes.
- 5Add in 1 1/2 teaspoons of baking powder, a pinch of salt, 1/2 cup of Greek yogurt, and 1/4 cup of olive oil. Mix together.
- 6Gradually add in three cups of flour until it becomes a dough. Knead until well combined.
- 7Place dough in a floured bowl in a warm spot for about 30 minutes to an hour, or until doubled in size.
- 8Once chicken is done marinating, take a pan and add about two tablespoons of ghee. Cook chicken all the way through, then remove from the pan, leaving the leftover juice.
- 9Add one whole white onion, diced, to the pan and allow to cook down.
- 10Add one can of diced tomatoes with the juice, a handful of cashews, and the same spices from earlier. If allergic to cashews, you can omit them.
- 11Blend the mixture and add it back to the pan with the chicken. Let it slow simmer.
- 12Once dough has doubled in size, portion it equally and form into balls.
- 13Roll each ball into a flat shape, and cook for two minutes on each side in a hot skillet with no oil.
- 14Dust with olive oil and freshly chopped parsley.
Ingredients
- 1 cubed chicken thighs
- 1 cup Greek yogurt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon turmeric
- 1 tablespoon salt
- 1 tablespoon garam masala
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon cardamom
- 1 tablespoon yeast
- 1 tablespoon sugar
- 1 cup warm water
- 1.5 teaspoons baking powder
- 1 pinch salt
- 0.5 cup Greek yogurt
- 0.25 cup olive oil
- 3 cups flour
- 2 tablespoons ghee
- 1 whole white onion
- 1 can diced tomatoes
- 1 handful cashews
- 1 little bit olive oil
- 1 freshly chopped parsley
Equipment
bowlspatulapanrolling pinskillet
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