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Ajantha Chicken Pulao

2h 3m
Serves 1
instagram.com

Ajantha Chicken Pulao

instagram.com
2h 3m
Serves 1

Directions

  1. 1Heat ghee in a pan and saute shallots until translucent.
  2. 2Add chopped tomatoes, green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, and ginger garlic paste.
  3. 3Pour in water and bring to a boil.
  4. 4Add salt and cook until it boils.
  5. 5Add rice and cook until tender.
  6. 6In another pan, saute onions, green chilies, and cashews.
  7. 7Add chicken pieces and fry until golden brown.
  8. 8Serve the chicken over the cooked rice.

Ingredients

  • 2 tbsp ghee
  • 1 cup shallots
  • 1 tomato
  • 2 green chilies
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tbsp ginger garlic paste
  • 1 cup water
  • 1 tsp salt
  • 1 handful basil leaves
  • 1 handful cashews
  • 4 chicken pieces
  • 1 cup rice

Equipment

wokspoonspatulapot with lid

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