Directions
- 1Heat ghee in a pan and saute shallots until translucent.
- 2Add chopped tomatoes, green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, and ginger garlic paste.
- 3Pour in water and bring to a boil.
- 4Add salt and cook until it boils.
- 5Add rice and cook until tender.
- 6In another pan, saute onions, green chilies, and cashews.
- 7Add chicken pieces and fry until golden brown.
- 8Serve the chicken over the cooked rice.
Ingredients
- 2 tbsp ghee
- 1 cup shallots
- 1 tomato
- 2 green chilies
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 tbsp ginger garlic paste
- 1 cup water
- 1 tsp salt
- 1 handful basil leaves
- 1 handful cashews
- 4 chicken pieces
- 1 cup rice
Equipment
wokspoonspatulapot with lid
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