Ajantha Chicken Pulao

123 mins
Serves 1
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Directions

  1. 1Heat ghee in a pan and saute shallots until translucent.
  2. 2Heat ghee in a pan and saute shallots until translucent.
  3. 3Heat ghee in a pan and saute shallots until translucent.
  4. 4Add chopped tomatoes, green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, and ginger garlic paste.
  5. 5Add chopped tomatoes, green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, and ginger garlic paste.
  6. 6Add chopped tomatoes, green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, and ginger garlic paste.
  7. 7Pour in water and bring to a boil.
  8. 8Pour in water and bring to a boil.
  9. 9Pour in water and bring to a boil.
  10. 10Add salt and cook until it boils.
  11. 11Add salt and cook until it boils.
  12. 12Add salt and cook until it boils.
  13. 13Add rice and cook until tender.
  14. 14Add rice and cook until tender.
  15. 15Add rice and cook until tender.
  16. 16In another pan, saute onions, green chilies, and cashews.
  17. 17In another pan, saute onions, green chilies, and cashews.
  18. 18In another pan, saute onions, green chilies, and cashews.
  19. 19Add chicken pieces and fry until golden brown.
  20. 20Add chicken pieces and fry until golden brown.
  21. 21Add chicken pieces and fry until golden brown.
  22. 22Serve the chicken over the cooked rice.
  23. 23Serve the chicken over the cooked rice.
  24. 24Serve the chicken over the cooked rice.

Ingredients

  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 cup shallots
  • 1 cup shallots
  • 1 cup shallots
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cashews
  • 4 chicken pieces
  • 4 chicken pieces
  • 4 chicken pieces
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

wokspoonspatulapot with lid