Sindhi Bhee Patata

Serves 1
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Directions

  1. 1Peel and slice the lotus stem into pieces.
  2. 2Peel and slice the lotus stem into pieces.
  3. 3Peel and slice the lotus stem into pieces.
  4. 4Wash the sliced lotus stem thoroughly.
  5. 5Wash the sliced lotus stem thoroughly.
  6. 6Wash the sliced lotus stem thoroughly.
  7. 7Add oil to a pressure cooker and then add chopped onions.
  8. 8Add oil to a pressure cooker and then add chopped onions.
  9. 9Add oil to a pressure cooker and then add chopped onions.
  10. 10Add the sliced lotus stem to the pressure cooker.
  11. 11Add the sliced lotus stem to the pressure cooker.
  12. 12Add the sliced lotus stem to the pressure cooker.
  13. 13Cook until the onions and lotus stem are browned.
  14. 14Cook until the onions and lotus stem are browned.
  15. 15Cook until the onions and lotus stem are browned.
  16. 16Add crushed garlic and green chili.
  17. 17Add crushed garlic and green chili.
  18. 18Add crushed garlic and green chili.
  19. 19Add tomato puree to the mixture and mix well.
  20. 20Add tomato puree to the mixture and mix well.
  21. 21Add tomato puree to the mixture and mix well.
  22. 22Add basic masalas: red chili powder, turmeric powder, and coriander powder.
  23. 23Add basic masalas: red chili powder, turmeric powder, and coriander powder.
  24. 24Add basic masalas: red chili powder, turmeric powder, and coriander powder.
  25. 25Mix the spices with the ingredients in the cooker.
  26. 26Mix the spices with the ingredients in the cooker.
  27. 27Mix the spices with the ingredients in the cooker.
  28. 28Add chopped potatoes to the cooker and mix.
  29. 29Add chopped potatoes to the cooker and mix.
  30. 30Add chopped potatoes to the cooker and mix.
  31. 31Pour water into the cooker to create the curry.
  32. 32Pour water into the cooker to create the curry.
  33. 33Pour water into the cooker to create the curry.
  34. 34Close the pressure cooker and cook until done.
  35. 35Close the pressure cooker and cook until done.
  36. 36Close the pressure cooker and cook until done.
  37. 37Add carom masala to the cooked dish.
  38. 38Add carom masala to the cooked dish.
  39. 39Add carom masala to the cooked dish.
  40. 40Garnish with fresh coriander.
  41. 41Garnish with fresh coriander.
  42. 42Garnish with fresh coriander.
  43. 43Serve the Sindhi Bhee Patata with rice.
  44. 44Serve the Sindhi Bhee Patata with rice.
  45. 45Serve the Sindhi Bhee Patata with rice.

Ingredients

  • Lotus stem
  • Lotus stem
  • Lotus stem
  • Onions
  • Onions
  • Onions
  • Tomato puree
  • Tomato puree
  • Tomato puree
  • Garlic
  • Garlic
  • Garlic
  • Green chili
  • Green chili
  • Green chili
  • Red chili powder
  • Red chili powder
  • Red chili powder
  • Turmeric powder
  • Turmeric powder
  • Turmeric powder
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Potatoes
  • Potatoes
  • Potatoes
  • Water
  • Water
  • Water
  • Carom masala
  • Carom masala
  • Carom masala
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander

Equipment

KnifeCutting boardPressure cookerSpatulaBowl