Serves 1
Directions
- 1Peel and slice the lotus stem into pieces.
- 2Wash the sliced lotus stem thoroughly.
- 3Add oil to a pressure cooker and then add chopped onions.
- 4Add the sliced lotus stem to the pressure cooker.
- 5Cook until the onions and lotus stem are browned.
- 6Add crushed garlic and green chili.
- 7Add tomato puree to the mixture and mix well.
- 8Add basic masalas: red chili powder, turmeric powder, and coriander powder.
- 9Mix the spices with the ingredients in the cooker.
- 10Add chopped potatoes to the cooker and mix.
- 11Pour water into the cooker to create the curry.
- 12Close the pressure cooker and cook until done.
- 13Add carom masala to the cooked dish.
- 14Garnish with fresh coriander.
- 15Serve the Sindhi Bhee Patata with rice.
Ingredients
- Lotus stem
- Onions
- Tomato puree
- Garlic
- Green chili
- Red chili powder
- Turmeric powder
- Coriander powder
- Potatoes
- Water
- Carom masala
- Fresh coriander
Equipment
KnifeCutting boardPressure cookerSpatulaBowl
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