JAIN PERI PERI MASALA

Serves 1
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Directions

  1. 1Add 1/2 teaspoon of salt to the grinder.
  2. 2Add 3/4 teaspoon of garam masala.
  3. 3Add 2 teaspoons of dhaniya powder.
  4. 4Add 1/2 teaspoon of dry ginger powder.
  5. 5Add 2 teaspoons of cornflour.
  6. 6Add 1/2 teaspoon of black pepper powder.
  7. 7Add 1 teaspoon of amchur powder.
  8. 8Add 1/2 teaspoon of roasted jeera powder.
  9. 9Add 1/2 tablespoon of black salt.
  10. 10Add 3 teaspoons of red chilli powder.
  11. 11Add 1 teaspoon of Kashmiri lal mirch.
  12. 12Add 1/2 teaspoon of Hing.
  13. 13Grind everything into a fine powder.
  14. 14Add 1/2 tablespoon of sugar on top of the ground masala.
  15. 15Mix the sugar with the ground masala, do not grind it.

Ingredients

  • 0.5 tsp salt
  • 0.75 tsp garam masala
  • 2 tsp dhaniya powder
  • 0.5 tsp dry ginger powder
  • 2 tsp cornflour
  • 0.5 tsp black pepper powder
  • 1 tsp amchur powder
  • 0.5 tsp roasted jeera powder
  • 0.5 tbsp black salt
  • 3 tsp red chilli powder
  • 1 tsp Kashmiri lal mirch
  • 0.5 tsp Hing
  • 0.5 tbsp sugar

Equipment

grinderbowl

Tips

  • You can make it fresh and use it immediately or store it in the fridge.
  • The sugar will not make the masala sweet.
  • If you want to eat noodles or flavored popcorn, quickly make this and try it, then you will forget to bring masala from outside.
  • The masala might need to be hidden, as kids might eat it secretly like my brother used to.