JAIN PERI PERI MASALA
Serves 1
Directions
- 1Add 1/2 teaspoon of salt to the grinder.
- 2Add 3/4 teaspoon of garam masala.
- 3Add 2 teaspoons of dhaniya powder.
- 4Add 1/2 teaspoon of dry ginger powder.
- 5Add 2 teaspoons of cornflour.
- 6Add 1/2 teaspoon of black pepper powder.
- 7Add 1 teaspoon of amchur powder.
- 8Add 1/2 teaspoon of roasted jeera powder.
- 9Add 1/2 tablespoon of black salt.
- 10Add 3 teaspoons of red chilli powder.
- 11Add 1 teaspoon of Kashmiri lal mirch.
- 12Add 1/2 teaspoon of Hing.
- 13Grind everything into a fine powder.
- 14Add 1/2 tablespoon of sugar on top of the ground masala.
- 15Mix the sugar with the ground masala, do not grind it.
Ingredients
- 0.5 tsp salt
- 0.75 tsp garam masala
- 2 tsp dhaniya powder
- 0.5 tsp dry ginger powder
- 2 tsp cornflour
- 0.5 tsp black pepper powder
- 1 tsp amchur powder
- 0.5 tsp roasted jeera powder
- 0.5 tbsp black salt
- 3 tsp red chilli powder
- 1 tsp Kashmiri lal mirch
- 0.5 tsp Hing
- 0.5 tbsp sugar
Equipment
grinderbowl
Tips
- You can make it fresh and use it immediately or store it in the fridge.
- The sugar will not make the masala sweet.
- If you want to eat noodles or flavored popcorn, quickly make this and try it, then you will forget to bring masala from outside.
- The masala might need to be hidden, as kids might eat it secretly like my brother used to.
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