Serves 1
Directions
- 1Add sliced cabbage to a large bowl.
- 2Add a spoonful of pickle masala to the cabbage.
- 3Cover the bowl with a lid.
- 4In a pan, add cumin seeds, mustard seeds, and fenugreek seeds and roast them.
- 5Grind the roasted spices in a mortar and pestle.
- 6Add the ground spices to the cabbage.
- 7Add salt to the cabbage.
- 8Add red chili powder to the cabbage.
- 9Add ginger garlic paste to the cabbage.
- 10Add cumin powder to the cabbage.
- 11Mix all ingredients thoroughly with your hands.
- 12Heat oil in a pan and add mustard seeds.
- 13Add chopped garlic cloves to the oil.
- 14Add dried red chilies to the oil.
- 15Add turmeric powder to the oil.
- 16Add curry leaves to the oil.
- 17Mix the tempering ingredients well.
- 18Pour the tempering over the cabbage mixture.
- 19Mix well until fully combined.
- 20Serve Cabbage Thokku with rice.
Ingredients
- cabbage
- salt
- red chili powder
- ginger garlic paste
- cumin powder
- fenugreek seeds
- mustard seeds
- sesame seeds
- cooking oil
- garlic cloves
- dried red chilies
- turmeric powder
- curry leaves
Equipment
bowlpanmortar and pestlespoon
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