Creamy Butter Chicken & Garlic Naan
Serves 1
Directions
- 1Cut the chicken breast into pieces.
- 2Add Greek yogurt, lemon juice, garlic paste, ginger paste, garam masala, chili powder, coriander, turmeric, cumin, cayenne pepper, paprika, cardamom, cinnamon, and salt to the chicken.
- 3Mix well to coat the chicken and cover the bowl with plastic wrap.
- 4Drizzle olive oil and add ghee to a pan.
- 5Add the marinated chicken to the pan and cook.
- 6Remove the cooked chicken from the pan.
- 7Add diced yellow onion to the same pan and sauté.
- 8Add minced garlic to the pan and continue to sauté.
- 9Add chili powder to the pan and mix.
- 10Add tomato paste, cashews, and diced tomatoes to the pan.
- 11Mix well and cover the pan with a lid to simmer.
- 12Blend the sauce in the pan using an immersion blender until smooth.
- 13Add heavy cream to the sauce and mix.
- 14Add butter to the sauce and stir until melted.
- 15Add the cooked chicken back to the sauce and mix.
- 16Garnish the butter chicken with heavy cream in a swirl pattern.
- 17Stuff naan dough with shredded mozzarella cheese.
- 18Place the stuffed naan dough on a hot pan to cook.
- 19Flip the naan to cook both sides until golden brown.
- 20Brush the cooked naan with garlic butter.
- 21Serve the creamy butter chicken with rice and garlic naan.
Ingredients
- 1.5 lbs boneless skinless chicken breast
- 0.5 cup plain Greek yogurt
- 0.5 lemon, freshly squeezed
- 0.5 tbsp garlic paste
- 0.5 tbsp ginger paste
- 1 tbsp garam masala
- 0.5 tbsp chili powder
- 0.5 tbsp coriander
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp paprika
- 0.25 tsp cardamom
- 0.25 tsp cinnamon
- 0.5 tsp salt
- 6 tbsp ghee
- 1 yellow onion, diced
- 5 garlic cloves, minced
- 1 can diced tomatoes
- 0.5 cup cashews
- 1 cup heavy cream
- 1 tbsp tomato paste
- 0.5 tbsp brown sugar
- 1 tbsp garam masala
- 1 tsp coriander
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp turmeric
- 0.5 tsp cinnamon
- 300 g all purpose flour
- 180 ml warm milk
- 100 g Greek yogurt
- 15 g olive oil
- 12 g honey
- 2 tsp active dry yeast
- 1 tbsp garlic powder
- 0.5 tsp salt
- 0.5 cup mozzarella cheese, shredded
- 0.25 cup unsalted butter
- 2 tbsp cilantro
- 0.5 tbsp garlic powder
Equipment
bowlplastic wrappantongswooden spoonlidimmersion blenderbasting brush
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