Deshi Style Spicy Chicken and Corn Soup

12 mins
Serves 1
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Directions

  1. 1Place the chicken breast in a wok and add water to boil it.
  2. 2Place the chicken breast in a wok and add water to boil it.
  3. 3Place the chicken breast in a wok and add water to boil it.
  4. 4Chop the carrots and spring onions.
  5. 5Chop the carrots and spring onions.
  6. 6Chop the carrots and spring onions.
  7. 7Crush the corn using a mortar and pestle.
  8. 8Crush the corn using a mortar and pestle.
  9. 9Crush the corn using a mortar and pestle.
  10. 10Shred the boiled chicken.
  11. 11Shred the boiled chicken.
  12. 12Shred the boiled chicken.
  13. 13Add the shredded chicken, chopped carrots, and crushed corn to the wok.
  14. 14Add the shredded chicken, chopped carrots, and crushed corn to the wok.
  15. 15Add the shredded chicken, chopped carrots, and crushed corn to the wok.
  16. 16Add the milk to the wok.
  17. 17Add the milk to the wok.
  18. 18Add the milk to the wok.
  19. 19Add the egg to the wok.
  20. 20Add the egg to the wok.
  21. 21Add the egg to the wok.
  22. 22Add salt and pepper to taste.
  23. 23Add salt and pepper to taste.
  24. 24Add salt and pepper to taste.
  25. 25Stir well and cook until the soup thickens.
  26. 26Stir well and cook until the soup thickens.
  27. 27Stir well and cook until the soup thickens.

Ingredients

  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 piece carrot
  • 1 piece carrot
  • 1 piece carrot
  • 1 handful spring onion
  • 1 handful spring onion
  • 1 handful spring onion
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 piece egg
  • 1 piece egg
  • 1 piece egg
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper

Equipment

wokspoonknifecutting boardmortar and pestle