Directions
- 1Place the chicken breast in a wok and add water to boil it.
- 2Chop the carrots and spring onions.
- 3Crush the corn using a mortar and pestle.
- 4Shred the boiled chicken.
- 5Add the shredded chicken, chopped carrots, and crushed corn to the wok.
- 6Add the milk to the wok.
- 7Add the egg to the wok.
- 8Add salt and pepper to taste.
- 9Stir well and cook until the soup thickens.
Ingredients
- 1 piece chicken breast
- 1 cup corn
- 1 piece carrot
- 1 handful spring onion
- 2 cups water
- 1 cup milk
- 1 piece egg
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Equipment
wokspoonknifecutting boardmortar and pestle
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