Directions
- 1Heat oil in a pan.
- 2Add the fish pieces and fry until golden brown.
- 3Remove fish from the pan and keep aside.
- 4Add the chopped onions and sauté until golden brown.
- 5Add chopped tomatoes, salt and sauté well.
- 6Add red chili powder, turmeric powder and coriander powder.
- 7Add water and simmer for some time.
- 8Add fried fish pieces and simmer for a while.
- 9Garnish with cilantro.
Ingredients
- 2 tablespoons oil
- 4 pieces fish
- 1 small bowl small onions
- 1 small bowl tomatoes
- 1 pinch salt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 cup water
- 1 handful cilantro
Equipment
cooking panwooden spatula
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