Macher Jhol (Fish Curry)
Directions
- 1Heat oil in a pan.
- 2Heat oil in a pan.
- 3Heat oil in a pan.
- 4Add the fish pieces and fry until golden brown.
- 5Add the fish pieces and fry until golden brown.
- 6Add the fish pieces and fry until golden brown.
- 7Remove fish from the pan and keep aside.
- 8Remove fish from the pan and keep aside.
- 9Remove fish from the pan and keep aside.
- 10Add the chopped onions and sauté until golden brown.
- 11Add the chopped onions and sauté until golden brown.
- 12Add the chopped onions and sauté until golden brown.
- 13Add chopped tomatoes, salt and sauté well.
- 14Add chopped tomatoes, salt and sauté well.
- 15Add chopped tomatoes, salt and sauté well.
- 16Add red chili powder, turmeric powder and coriander powder.
- 17Add red chili powder, turmeric powder and coriander powder.
- 18Add red chili powder, turmeric powder and coriander powder.
- 19Add water and simmer for some time.
- 20Add water and simmer for some time.
- 21Add water and simmer for some time.
- 22Add fried fish pieces and simmer for a while.
- 23Add fried fish pieces and simmer for a while.
- 24Add fried fish pieces and simmer for a while.
- 25Garnish with cilantro.
- 26Garnish with cilantro.
- 27Garnish with cilantro.
Ingredients
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 4 pieces fish
- 4 pieces fish
- 4 pieces fish
- 1 small bowl small onions
- 1 small bowl small onions
- 1 small bowl small onions
- 1 small bowl tomatoes
- 1 small bowl tomatoes
- 1 small bowl tomatoes
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 teaspoon red chili powder
- 1 teaspoon red chili powder
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon turmeric powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon coriander powder
- 1 teaspoon coriander powder
- 1 cup water
- 1 cup water
- 1 cup water
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
Equipment
cooking panwooden spatula