Bihari Chicken Kashmiri Tarika

Name: Bihari Chicken Kashmiri Tarika
Total time: 40 min
Cuisine: Indian
Ingredients: 7 tbsp mustard oil; 7 thinly sliced onions; 2 bay leaves; 3 green cardamom; 1 black cardamom; 2 inch cinnamon; 4 cloves; 14 cloves crushed garlic; 2.5 inch crushed ginger; 2.5 tbsp Kashmiri red chilli paste; 3 tomatoes; 3.75 tbsp salt; 0.75 tbsp red chilli powder; 0.75 tbsp Kashmiri red chilli powder; 2 whole garlic bulbs; 0.75 tbsp finely chopped coriander stems; 1 kg chicken; 3.5 cups warm water; 0.75 tsp black mustard seeds; 1 mace; 1 tsp cumin seeds; 1 tsp black peppercorns; 1 tbsp coriander seeds; 4 green cardamom; 2 black cardamom; 5 cloves; 1 tsp salt; 1 handful chopped coriander leaves

40m

Serves 1

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Bihari Chicken Kashmiri Tarika

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40m

Serves 1

Directions

1Heat 7 tbsp mustard oil in a Kadhai. Add 7 thinly sliced onions, 2 bay leaves, 3 green & 1 black cardamom, 2 inch cinnamon, 4 cloves, 14 cloves of crushed garlic, 2.5 inch crushed ginger, and 2.5 tbsp Kashmiri red chilli paste.
2Fry the onions on medium heat for 12-14 minutes until brown.
3Add a paste of 3 tomatoes, 3/4 tbsp each of salt, red chilli powder, Kashmiri red chilli powder, 1 tsp salt, 2 whole garlic bulbs and some finely chopped coriander stems.
4Fry on high for 3 minutes then on medium for 4 minutes.
5Add 1 kg chicken and fry on high for 10 minutes.
6Add 3.5 cups of warm water, mix well, and close the lid, turning the flame to low for 18 minutes, checking and stirring in between.
7Dry roast 3/4tsp black mustard seeds, 1 mace, 1 tsp each of cumin seeds, black peppercorns, 1 tbsp coriander seeds, 4 green & 2 black cardamom, 5 cloves and 1 tsp salt on low flame for 2.5 minutes, then blend into a powder.
8Add this powder to the chicken, mix well, close the lid on low flame for 2-3 minutes.
9Garnish with chopped coriander leaves.

Ingredients

7 tbsp mustard oil
7 thinly sliced onions
2 bay leaves
3 green cardamom
1 black cardamom
2 inch cinnamon
4 cloves
14 cloves crushed garlic
2.5 inch crushed ginger
2.5 tbsp Kashmiri red chilli paste
3 tomatoes
3.75 tbsp salt
0.75 tbsp red chilli powder
0.75 tbsp Kashmiri red chilli powder
2 whole garlic bulbs
0.75 tbsp finely chopped coriander stems
1 kg chicken
3.5 cups warm water
0.75 tsp black mustard seeds
1 mace
1 tsp cumin seeds
1 tsp black peppercorns
1 tbsp coriander seeds
4 green cardamom
2 black cardamom
5 cloves
1 tsp salt
1 handful chopped coriander leaves

Equipment

Kadhai

Bihari Chicken Kashmiri Tarika

Bihari Chicken Kashmiri Tarika

Directions

Ingredients

Equipment

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