Kadhai Paneer

5 mins
Serves 1
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Directions

  1. 1Heat 100ml of clarified butter in a kadhai. Add 1 tbsp cumin seeds, 1 bay leaf and saute 3-4 chopped onions until they change their color.
  2. 2Heat 100ml of clarified butter in a kadhai. Add 1 tbsp cumin seeds, 1 bay leaf and saute 3-4 chopped onions until they change their color.
  3. 3Heat 100ml of clarified butter in a kadhai. Add 1 tbsp cumin seeds, 1 bay leaf and saute 3-4 chopped onions until they change their color.
  4. 4Add 1 tbsp chopped garlic, 8-10 black peppercorns, 2 dried red chillies, 1 tbsp fennel seeds, 1 tbsp coriander seeds, 1 tbsp cumin seeds, and salt.
  5. 5Add 1 tbsp chopped garlic, 8-10 black peppercorns, 2 dried red chillies, 1 tbsp fennel seeds, 1 tbsp coriander seeds, 1 tbsp cumin seeds, and salt.
  6. 6Add 1 tbsp chopped garlic, 8-10 black peppercorns, 2 dried red chillies, 1 tbsp fennel seeds, 1 tbsp coriander seeds, 1 tbsp cumin seeds, and salt.
  7. 7Dry roast all spices, then grind them. In the same kadhai, add 2 chopped tomatoes and 2 pureed tomatoes.
  8. 8Dry roast all spices, then grind them. In the same kadhai, add 2 chopped tomatoes and 2 pureed tomatoes.
  9. 9Dry roast all spices, then grind them. In the same kadhai, add 2 chopped tomatoes and 2 pureed tomatoes.
  10. 10Add 1 tbsp chopped green chilies and salt to taste.
  11. 11Add 1 tbsp chopped green chilies and salt to taste.
  12. 12Add 1 tbsp chopped green chilies and salt to taste.
  13. 13Cover and cook for 3-4 minutes on medium flame.
  14. 14Cover and cook for 3-4 minutes on medium flame.
  15. 15Cover and cook for 3-4 minutes on medium flame.
  16. 16Add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin seed powder, and 1 tsp red chili powder.
  17. 17Add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin seed powder, and 1 tsp red chili powder.
  18. 18Add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin seed powder, and 1 tsp red chili powder.
  19. 19Add a splash of water and mix well. Add 2 tbsp of curd and stir continuously.
  20. 20Add a splash of water and mix well. Add 2 tbsp of curd and stir continuously.
  21. 21Add a splash of water and mix well. Add 2 tbsp of curd and stir continuously.
  22. 22Check the masala, then add hot water.
  23. 23Check the masala, then add hot water.
  24. 24Check the masala, then add hot water.
  25. 25In another pan, heat clarified butter and saute 1 cup diced onions, 1 cup diced yellow bell peppers, 1 cup diced green bell peppers, and 1 cup tomatoes.
  26. 26In another pan, heat clarified butter and saute 1 cup diced onions, 1 cup diced yellow bell peppers, 1 cup diced green bell peppers, and 1 cup tomatoes.
  27. 27In another pan, heat clarified butter and saute 1 cup diced onions, 1 cup diced yellow bell peppers, 1 cup diced green bell peppers, and 1 cup tomatoes.
  28. 28Add 1 cup cottage cheese, 1 tbsp kadhai masala, salt, and turmeric powder.
  29. 29Add 1 cup cottage cheese, 1 tbsp kadhai masala, salt, and turmeric powder.
  30. 30Add 1 cup cottage cheese, 1 tbsp kadhai masala, salt, and turmeric powder.
  31. 31Add the sauteed vegetables to the tampering. Mix with a light hand.
  32. 32Add the sauteed vegetables to the tampering. Mix with a light hand.
  33. 33Add the sauteed vegetables to the tampering. Mix with a light hand.
  34. 34Add roasted fenugreek leaves, garam masala, and fresh cream. Stir it well.
  35. 35Add roasted fenugreek leaves, garam masala, and fresh cream. Stir it well.
  36. 36Add roasted fenugreek leaves, garam masala, and fresh cream. Stir it well.

Ingredients

  • 100 ml clarified butter
  • 100 ml clarified butter
  • 100 ml clarified butter
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 3 chopped onions
  • 3 chopped onions
  • 3 chopped onions
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped garlic
  • 8 black peppercorns
  • 8 black peppercorns
  • 8 black peppercorns
  • 2 dried red chillies
  • 2 dried red chillies
  • 2 dried red chillies
  • 1 tablespoon fennel seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 chopped tomatoes
  • 2 chopped tomatoes
  • 2 chopped tomatoes
  • 2 pureed tomatoes
  • 2 pureed tomatoes
  • 2 pureed tomatoes
  • 1 tablespoon chopped green chillies
  • 1 tablespoon chopped green chillies
  • 1 tablespoon chopped green chillies
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin seed powder
  • 1 teaspoon cumin seed powder
  • 1 teaspoon cumin seed powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon red chilli powder
  • 1 tablespoon kadhai masala
  • 1 tablespoon kadhai masala
  • 1 tablespoon kadhai masala
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 2 tablespoons curd
  • 2 tablespoons curd
  • 2 tablespoons curd
  • 1 cup diced onions
  • 1 cup diced onions
  • 1 cup diced onions
  • 1 cup diced yellow bell peppers
  • 1 cup diced yellow bell peppers
  • 1 cup diced yellow bell peppers
  • 1 cup diced green bell peppers
  • 1 cup diced green bell peppers
  • 1 cup diced green bell peppers
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 tablespoon kadhai masala
  • 1 tablespoon kadhai masala
  • 1 tablespoon kadhai masala
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon roasted fenugreek leaves
  • 1 tablespoon roasted fenugreek leaves
  • 1 tablespoon roasted fenugreek leaves
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 cup fresh cream
  • 1 cup fresh cream
  • 1 cup fresh cream

Equipment

kadhaipanspoongrinder