Kadhai Paneer

5m
Serves 1
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Directions

  1. 1Heat 100ml of clarified butter in a kadhai. Add 1 tbsp cumin seeds, 1 bay leaf and saute 3-4 chopped onions until they change their color.
  2. 2Add 1 tbsp chopped garlic, 8-10 black peppercorns, 2 dried red chillies, 1 tbsp fennel seeds, 1 tbsp coriander seeds, 1 tbsp cumin seeds, and salt.
  3. 3Dry roast all spices, then grind them. In the same kadhai, add 2 chopped tomatoes and 2 pureed tomatoes.
  4. 4Add 1 tbsp chopped green chilies and salt to taste.
  5. 5Cover and cook for 3-4 minutes on medium flame.
  6. 6Add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin seed powder, and 1 tsp red chili powder.
  7. 7Add a splash of water and mix well. Add 2 tbsp of curd and stir continuously.
  8. 8Check the masala, then add hot water.
  9. 9In another pan, heat clarified butter and saute 1 cup diced onions, 1 cup diced yellow bell peppers, 1 cup diced green bell peppers, and 1 cup tomatoes.
  10. 10Add 1 cup cottage cheese, 1 tbsp kadhai masala, salt, and turmeric powder.
  11. 11Add the sauteed vegetables to the tampering. Mix with a light hand.
  12. 12Add roasted fenugreek leaves, garam masala, and fresh cream. Stir it well.

Ingredients

  • 100 ml clarified butter
  • 1 tablespoon cumin seeds
  • 1 bay leaf
  • 3 chopped onions
  • 1 tablespoon chopped garlic
  • 8 black peppercorns
  • 2 dried red chillies
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon salt
  • 2 chopped tomatoes
  • 2 pureed tomatoes
  • 1 tablespoon chopped green chillies
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin seed powder
  • 1 teaspoon red chilli powder
  • 1 tablespoon kadhai masala
  • 1 splash water
  • 2 tablespoons curd
  • 1 cup diced onions
  • 1 cup diced yellow bell peppers
  • 1 cup diced green bell peppers
  • 1 cup tomatoes
  • 1 cup cottage cheese
  • 1 tablespoon kadhai masala
  • 1 tablespoon salt
  • 1 tablespoon turmeric powder
  • 1 tablespoon roasted fenugreek leaves
  • 1 tablespoon garam masala
  • 1 cup fresh cream

Equipment

kadhaipanspoongrinder

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