Onion Bhajis

10 mins
Serves 8
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Directions

  1. 1Cut two onions into thin slices.
  2. 2Cut two onions into thin slices.
  3. 3Cut two onions into thin slices.
  4. 4Chop cilantro and jalapeno.
  5. 5Chop cilantro and jalapeno.
  6. 6Chop cilantro and jalapeno.
  7. 7In a bowl, mix gram flour, salt, turmeric, red chili powder, and garam masala.
  8. 8In a bowl, mix gram flour, salt, turmeric, red chili powder, and garam masala.
  9. 9In a bowl, mix gram flour, salt, turmeric, red chili powder, and garam masala.
  10. 10Add water to the flour mixture and whisk into a batter.
  11. 11Add water to the flour mixture and whisk into a batter.
  12. 12Add water to the flour mixture and whisk into a batter.
  13. 13Stir in the onions, cilantro, and jalapeno.
  14. 14Stir in the onions, cilantro, and jalapeno.
  15. 15Stir in the onions, cilantro, and jalapeno.
  16. 16Blend yogurt, mint, and lemon juice together in a blender.
  17. 17Blend yogurt, mint, and lemon juice together in a blender.
  18. 18Blend yogurt, mint, and lemon juice together in a blender.
  19. 19Heat oil in a small saucepan.
  20. 20Heat oil in a small saucepan.
  21. 21Heat oil in a small saucepan.
  22. 22Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  23. 23Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  24. 24Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  25. 25Remove the onion bhajis with tongs and place them on a wire rack to drain.
  26. 26Remove the onion bhajis with tongs and place them on a wire rack to drain.
  27. 27Remove the onion bhajis with tongs and place them on a wire rack to drain.
  28. 28Serve hot with the blended yogurt-mint-lemon sauce.
  29. 29Serve hot with the blended yogurt-mint-lemon sauce.
  30. 30Serve hot with the blended yogurt-mint-lemon sauce.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 cup gram flour
  • 1 cup gram flour
  • 1 cup gram flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifecutting boardbowlwhiskblendersmall saucepantongs