Directions
- 1Cut two onions into thin slices.
- 2Chop cilantro and jalapeno.
- 3In a bowl, mix gram flour, salt, turmeric, red chili powder, and garam masala.
- 4Add water to the flour mixture and whisk into a batter.
- 5Stir in the onions, cilantro, and jalapeno.
- 6Blend yogurt, mint, and lemon juice together in a blender.
- 7Heat oil in a small saucepan.
- 8Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- 9Remove the onion bhajis with tongs and place them on a wire rack to drain.
- 10Serve hot with the blended yogurt-mint-lemon sauce.
Ingredients
- 2 onions
- 1 small bunch cilantro
- 1 jalapeno
- 1 cup gram flour
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 cup water
- 1 cup yogurt
- 1 handful mint
- 1 lemon
- 1 cup oil
Equipment
knifecutting boardbowlwhiskblendersmall saucepantongs
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