Amritsari Kulcha

1 mins
Serves 2
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Directions

  1. 1Place potatoes in a pressure cooker and add water. Close the lid and cook until soft.
  2. 2Place potatoes in a pressure cooker and add water. Close the lid and cook until soft.
  3. 3Place potatoes in a pressure cooker and add water. Close the lid and cook until soft.
  4. 4Peel and grate the potatoes.
  5. 5Peel and grate the potatoes.
  6. 6Peel and grate the potatoes.
  7. 7Finely chop the red onions, green chilies, ginger, and cilantro.
  8. 8Finely chop the red onions, green chilies, ginger, and cilantro.
  9. 9Finely chop the red onions, green chilies, ginger, and cilantro.
  10. 10In a bowl, combine the grated potatoes, chopped vegetables, salt, red chili powder, and garam masala.
  11. 11In a bowl, combine the grated potatoes, chopped vegetables, salt, red chili powder, and garam masala.
  12. 12In a bowl, combine the grated potatoes, chopped vegetables, salt, red chili powder, and garam masala.
  13. 13Mix well until all ingredients are incorporated.
  14. 14Mix well until all ingredients are incorporated.
  15. 15Mix well until all ingredients are incorporated.
  16. 16In another bowl, combine flour, yogurt, oil, and water.
  17. 17In another bowl, combine flour, yogurt, oil, and water.
  18. 18In another bowl, combine flour, yogurt, oil, and water.
  19. 19Knead the dough until smooth and elastic.
  20. 20Knead the dough until smooth and elastic.
  21. 21Knead the dough until smooth and elastic.
  22. 22Roll out the dough into a thin circle.
  23. 23Roll out the dough into a thin circle.
  24. 24Roll out the dough into a thin circle.
  25. 25Spread egg yolk evenly over the dough.
  26. 26Spread egg yolk evenly over the dough.
  27. 27Spread egg yolk evenly over the dough.
  28. 28Divide the dough in half.
  29. 29Divide the dough in half.
  30. 30Divide the dough in half.
  31. 31Shape the potato mixture into balls.
  32. 32Shape the potato mixture into balls.
  33. 33Shape the potato mixture into balls.
  34. 34Place a potato ball in the center of each dough half and wrap it tightly.
  35. 35Place a potato ball in the center of each dough half and wrap it tightly.
  36. 36Place a potato ball in the center of each dough half and wrap it tightly.
  37. 37Roll out the wrapped dough into circles.
  38. 38Roll out the wrapped dough into circles.
  39. 39Roll out the wrapped dough into circles.
  40. 40Cook the kulchas on a frying pan until golden brown on both sides.
  41. 41Cook the kulchas on a frying pan until golden brown on both sides.
  42. 42Cook the kulchas on a frying pan until golden brown on both sides.
  43. 43Serve with butter and your favourite dish.
  44. 44Serve with butter and your favourite dish.
  45. 45Serve with butter and your favourite dish.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

pressure cookergraterknifebowlrolling pinfrying pan
Amritsari Kulcha | Clip Recipe