Amritsari Kulcha
Directions
- 1Place potatoes in a pressure cooker and add water. Close the lid and cook until soft.
- 2Peel and grate the potatoes.
- 3Finely chop the red onions, green chilies, ginger, and cilantro.
- 4In a bowl, combine the grated potatoes, chopped vegetables, salt, red chili powder, and garam masala.
- 5Mix well until all ingredients are incorporated.
- 6In another bowl, combine flour, yogurt, oil, and water.
- 7Knead the dough until smooth and elastic.
- 8Roll out the dough into a thin circle.
- 9Spread egg yolk evenly over the dough.
- 10Divide the dough in half.
- 11Shape the potato mixture into balls.
- 12Place a potato ball in the center of each dough half and wrap it tightly.
- 13Roll out the wrapped dough into circles.
- 14Cook the kulchas on a frying pan until golden brown on both sides.
- 15Serve with butter and your favourite dish.
Ingredients
- 6 potatoes
- 1 cup water
- 2 red onions
- 3 green chilies
- 1 piece ginger
- 1 handful cilantro
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 cups flour
- 2 tbsp yogurt
- 1 tbsp oil
- 1 cup water
- 1 egg
- 1 tbsp butter
Equipment
pressure cookergraterknifebowlrolling pinfrying pan
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