Kidney Bean Curry

20 mins
Serves 3
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Directions

  1. 1Dice 1 large onion
  2. 2Dice 1 large onion
  3. 3Dice 1 large onion
  4. 4Add half a cup of oil to the frying pan
  5. 5Add half a cup of oil to the frying pan
  6. 6Add half a cup of oil to the frying pan
  7. 7Add the diced onion to the pan
  8. 8Add the diced onion to the pan
  9. 9Add the diced onion to the pan
  10. 10Dice 4 cloves of garlic
  11. 11Dice 4 cloves of garlic
  12. 12Dice 4 cloves of garlic
  13. 13Add the diced garlic to the pan
  14. 14Add the diced garlic to the pan
  15. 15Add the diced garlic to the pan
  16. 16Add ginger paste and stir
  17. 17Add ginger paste and stir
  18. 18Add ginger paste and stir
  19. 19Add chopped tomatoes and stir
  20. 20Add chopped tomatoes and stir
  21. 21Add chopped tomatoes and stir
  22. 22Blend the mixture a little but not too much
  23. 23Blend the mixture a little but not too much
  24. 24Blend the mixture a little but not too much
  25. 25Keep adding small amounts of water and stir until smooth
  26. 26Keep adding small amounts of water and stir until smooth
  27. 27Keep adding small amounts of water and stir until smooth
  28. 28Add chilli powder, turmeric, cumin powder, Shan vegetable mix and salt. Stir well
  29. 29Add chilli powder, turmeric, cumin powder, Shan vegetable mix and salt. Stir well
  30. 30Add chilli powder, turmeric, cumin powder, Shan vegetable mix and salt. Stir well
  31. 31Add 2 kidney bean cans
  32. 32Add 2 kidney bean cans
  33. 33Add 2 kidney bean cans
  34. 34Add water and put on high flame
  35. 35Add water and put on high flame
  36. 36Add water and put on high flame
  37. 37Once it starts boiling, cover and put on low for around 15 mins
  38. 38Once it starts boiling, cover and put on low for around 15 mins
  39. 39Once it starts boiling, cover and put on low for around 15 mins
  40. 40When kidney beans are ready add garam masala
  41. 41When kidney beans are ready add garam masala
  42. 42When kidney beans are ready add garam masala
  43. 43Finely chop coriander
  44. 44Finely chop coriander
  45. 45Finely chop coriander
  46. 46Add the chopped coriander and stir well
  47. 47Add the chopped coriander and stir well
  48. 48Add the chopped coriander and stir well
  49. 49Serve with white rice
  50. 50Serve with white rice
  51. 51Serve with white rice

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp Shan vegetable mix
  • 1 tsp Shan vegetable mix
  • 1 tsp Shan vegetable mix
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 kidney bean cans
  • 2 kidney bean cans
  • 2 kidney bean cans
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice

Equipment

knifewooden spoonimmersion blenderfrying pan
Kidney Bean Curry | Clip Recipe