Kidney Bean Curry
Directions
- 1Dice 1 large onion
- 2Add half a cup of oil to the frying pan
- 3Add the diced onion to the pan
- 4Dice 4 cloves of garlic
- 5Add the diced garlic to the pan
- 6Add ginger paste and stir
- 7Add chopped tomatoes and stir
- 8Blend the mixture a little but not too much
- 9Keep adding small amounts of water and stir until smooth
- 10Add chilli powder, turmeric, cumin powder, Shan vegetable mix and salt. Stir well
- 11Add 2 kidney bean cans
- 12Add water and put on high flame
- 13Once it starts boiling, cover and put on low for around 15 mins
- 14When kidney beans are ready add garam masala
- 15Finely chop coriander
- 16Add the chopped coriander and stir well
- 17Serve with white rice
Ingredients
- 1 large onion
- 0.5 cup oil
- 4 garlic cloves
- 1 tbsp ginger paste
- 1 cup chopped tomatoes
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp Shan vegetable mix
- 1 tsp salt
- 2 kidney bean cans
- 1 cup water
- 1 tsp garam masala
- 1 handful coriander
- 2 cups white rice
Equipment
knifewooden spoonimmersion blenderfrying pan
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