Sheet Pan Chicken Kefta

2 mins
Serves 1
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Directions

  1. 1Prepare the ingredients. Chop onions, dill, parsley, and coriander.
  2. 2Prepare the ingredients. Chop onions, dill, parsley, and coriander.
  3. 3Prepare the ingredients. Chop onions, dill, parsley, and coriander.
  4. 4Grate the onion.
  5. 5Grate the onion.
  6. 6Grate the onion.
  7. 7In a bowl, mix the ground chicken with Greek yogurt, herbs, salt, pepper, cumin, paprika, and turmeric.
  8. 8In a bowl, mix the ground chicken with Greek yogurt, herbs, salt, pepper, cumin, paprika, and turmeric.
  9. 9In a bowl, mix the ground chicken with Greek yogurt, herbs, salt, pepper, cumin, paprika, and turmeric.
  10. 10Shape the mixture into a rectangular block on a baking tray, then cut it into individual pieces.
  11. 11Shape the mixture into a rectangular block on a baking tray, then cut it into individual pieces.
  12. 12Shape the mixture into a rectangular block on a baking tray, then cut it into individual pieces.
  13. 13Add the cherry tomatoes to the tray.
  14. 14Add the cherry tomatoes to the tray.
  15. 15Add the cherry tomatoes to the tray.
  16. 16Drizzle everything with olive oil and bake.
  17. 17Drizzle everything with olive oil and bake.
  18. 18Drizzle everything with olive oil and bake.
  19. 19Prepare a garlic smoked paprika mayo and mix all ingredients.
  20. 20Prepare a garlic smoked paprika mayo and mix all ingredients.
  21. 21Prepare a garlic smoked paprika mayo and mix all ingredients.
  22. 22Prepare a salad with red onions, chili, and the same herbs used in the meat mixture.
  23. 23Prepare a salad with red onions, chili, and the same herbs used in the meat mixture.
  24. 24Prepare a salad with red onions, chili, and the same herbs used in the meat mixture.
  25. 25Add the roasted tomatoes to the salad and dress it with lemon.
  26. 26Add the roasted tomatoes to the salad and dress it with lemon.
  27. 27Add the roasted tomatoes to the salad and dress it with lemon.
  28. 28Build your sandwich: spread mayo on flatbread, add kefta and the salad, wrap it, and toast it in a pan until golden brown.
  29. 29Build your sandwich: spread mayo on flatbread, add kefta and the salad, wrap it, and toast it in a pan until golden brown.
  30. 30Build your sandwich: spread mayo on flatbread, add kefta and the salad, wrap it, and toast it in a pan until golden brown.

Ingredients

  • 2 onion
  • 2 onion
  • 2 onion
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful corriander
  • 1 handful corriander
  • 1 handful corriander
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup smoked paprika mayo
  • 1 cup smoked paprika mayo
  • 1 cup smoked paprika mayo
  • 1 handful red chili
  • 1 handful red chili
  • 1 handful red chili
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 flatbread
  • 1 flatbread
  • 1 flatbread

Equipment

sheet panknifegraterbowlspatula