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Chickpea Sticks
Serves 1
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Chickpea Sticks
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Serves 1
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Directions
1
Make a pipeable dough.
2
Pipe the dough on a slicing mat.
3
Bake at 180 degrees until crispy.
Ingredients
1.5 Cup Boiled Chickpeas
3 tbsp Water
2 tbsp Pumpkin seeds
2 tbsp Flax seeds
2 tbsp Sesame seeds
1 tsp Chilli flakes
0.5 tsp Oregano
0.5 tsp Salt
0.25 tsp Black Pepper Powder
0.5 Lemon
2 tbsp Olive Oil
1 tbsp Corn Flour
Equipment
Oven
slicing mat
Tips
Add water gradually so that the mixture does not become too wet.
Keep a check while baking, as every oven is different.
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