Chickpea Sticks

Serves 1
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Directions

  1. 1Make a pipeable dough.
  2. 2Pipe the dough on a slicing mat.
  3. 3Bake at 180 degrees until crispy.

Ingredients

  • 1.5 Cup Boiled Chickpeas
  • 3 tbsp Water
  • 2 tbsp Pumpkin seeds
  • 2 tbsp Flax seeds
  • 2 tbsp Sesame seeds
  • 1 tsp Chilli flakes
  • 0.5 tsp Oregano
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper Powder
  • 0.5 Lemon
  • 2 tbsp Olive Oil
  • 1 tbsp Corn Flour

Equipment

Ovenslicing mat

Tips

  • Add water gradually so that the mixture does not become too wet.
  • Keep a check while baking, as every oven is different.
Chickpea Sticks | Clip Recipe