Chickpea Sticks
Serves 1
Directions
- 1Make a pipeable dough.
- 2Pipe the dough on a slicing mat.
- 3Bake at 180 degrees until crispy.
Ingredients
- 1.5 Cup Boiled Chickpeas
- 3 tbsp Water
- 2 tbsp Pumpkin seeds
- 2 tbsp Flax seeds
- 2 tbsp Sesame seeds
- 1 tsp Chilli flakes
- 0.5 tsp Oregano
- 0.5 tsp Salt
- 0.25 tsp Black Pepper Powder
- 0.5 Lemon
- 2 tbsp Olive Oil
- 1 tbsp Corn Flour
Equipment
Ovenslicing mat
Tips
- Add water gradually so that the mixture does not become too wet.
- Keep a check while baking, as every oven is different.
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