Mutton Pot Biriyani

60 mins
Serves 4
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Directions

  1. 1Wash the basmati rice.
  2. 2Wash the basmati rice.
  3. 3Wash the basmati rice.
  4. 4Add water to the pot.
  5. 5Add water to the pot.
  6. 6Add water to the pot.
  7. 7Peel and chop red onions.
  8. 8Peel and chop red onions.
  9. 9Peel and chop red onions.
  10. 10Chop green chili.
  11. 11Chop green chili.
  12. 12Chop green chili.
  13. 13Chop tomatoes.
  14. 14Chop tomatoes.
  15. 15Chop tomatoes.
  16. 16Chop coriander and mint leaves.
  17. 17Chop coriander and mint leaves.
  18. 18Chop coriander and mint leaves.
  19. 19Combine chopped onions, green chilies, tomatoes, and chopped coriander and mint in a bowl.
  20. 20Combine chopped onions, green chilies, tomatoes, and chopped coriander and mint in a bowl.
  21. 21Combine chopped onions, green chilies, tomatoes, and chopped coriander and mint in a bowl.
  22. 22Add bay leaves, cinnamon, cardamom, star anise, and cloves to the bowl.
  23. 23Add bay leaves, cinnamon, cardamom, star anise, and cloves to the bowl.
  24. 24Add bay leaves, cinnamon, cardamom, star anise, and cloves to the bowl.
  25. 25Add turmeric powder, chili powder, masala powder, salt, cumin & fennel seeds and yogurt to the bowl.
  26. 26Add turmeric powder, chili powder, masala powder, salt, cumin & fennel seeds and yogurt to the bowl.
  27. 27Add turmeric powder, chili powder, masala powder, salt, cumin & fennel seeds and yogurt to the bowl.
  28. 28Mix everything until well combined.
  29. 29Mix everything until well combined.
  30. 30Mix everything until well combined.
  31. 31In a separate bowl, add the mutton and mix in ginger garlic paste, coriander leaves, and mint leaves.
  32. 32In a separate bowl, add the mutton and mix in ginger garlic paste, coriander leaves, and mint leaves.
  33. 33In a separate bowl, add the mutton and mix in ginger garlic paste, coriander leaves, and mint leaves.
  34. 34Add oil/ghee to the pot. Once it’s hot, add the chopped onions and saute.
  35. 35Add oil/ghee to the pot. Once it’s hot, add the chopped onions and saute.
  36. 36Add oil/ghee to the pot. Once it’s hot, add the chopped onions and saute.
  37. 37Add the marinated mutton to the pot.
  38. 38Add the marinated mutton to the pot.
  39. 39Add the marinated mutton to the pot.
  40. 40Add the rice mixture and mix well.
  41. 41Add the rice mixture and mix well.
  42. 42Add the rice mixture and mix well.
  43. 43Cover the pot with its lid and cook in low flame.
  44. 44Cover the pot with its lid and cook in low flame.
  45. 45Cover the pot with its lid and cook in low flame.

Ingredients

  • 1 bowl basmati rice
  • 1 bowl basmati rice
  • 1 bowl basmati rice
  • 2 bowls water
  • 2 bowls water
  • 2 bowls water
  • 6 red onions
  • 6 red onions
  • 6 red onions
  • 5 green chili
  • 5 green chili
  • 5 green chili
  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 5 cardamom
  • 5 cardamom
  • 5 cardamom
  • 2 star anise
  • 2 star anise
  • 2 star anise
  • 5 cloves
  • 5 cloves
  • 5 cloves
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp masala powder
  • 1 tsp masala powder
  • 1 tsp masala powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp cumin & fennel seeds
  • 1 tsp cumin & fennel seeds
  • 1 tsp cumin & fennel seeds
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 bowl mutton
  • 1 bowl mutton
  • 1 bowl mutton
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste

Equipment

potknifewooden spooncutting boardgas stove