Directions
- 1Wash the basmati rice.
- 2Add water to the pot.
- 3Peel and chop red onions.
- 4Chop green chili.
- 5Chop tomatoes.
- 6Chop coriander and mint leaves.
- 7Combine chopped onions, green chilies, tomatoes, and chopped coriander and mint in a bowl.
- 8Add bay leaves, cinnamon, cardamom, star anise, and cloves to the bowl.
- 9Add turmeric powder, chili powder, masala powder, salt, cumin & fennel seeds and yogurt to the bowl.
- 10Mix everything until well combined.
- 11In a separate bowl, add the mutton and mix in ginger garlic paste, coriander leaves, and mint leaves.
- 12Add oil/ghee to the pot. Once it’s hot, add the chopped onions and saute.
- 13Add the marinated mutton to the pot.
- 14Add the rice mixture and mix well.
- 15Cover the pot with its lid and cook in low flame.
Ingredients
- 1 bowl basmati rice
- 2 bowls water
- 6 red onions
- 5 green chili
- 6 tomatoes
- 1 handful coriander leaves
- 1 handful mint leaves
- 3 bay leaves
- 1 stick cinnamon
- 5 cardamom
- 2 star anise
- 5 cloves
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp masala powder
- 1 tsp salt
- 1 tsp cumin & fennel seeds
- 2 tbsp yogurt
- 1 bowl mutton
- 1 tbsp ginger garlic paste
Equipment
potknifewooden spooncutting boardgas stove
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