Restaurant Style Biryani

35 mins
Serves 7
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Directions

  1. 1In wok, add water, turmeric powder, salt, cumin seeds, ginger garlic paste and mix well.
  2. 2In wok, add water, turmeric powder, salt, cumin seeds, ginger garlic paste and mix well.
  3. 3In wok, add water, turmeric powder, salt, cumin seeds, ginger garlic paste and mix well.
  4. 4Add onion, chicken and mix well.
  5. 5Add onion, chicken and mix well.
  6. 6Add onion, chicken and mix well.
  7. 7Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
  8. 8Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
  9. 9Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
  10. 10In pot, add corn oil, green cardamom, black cardamom, black peppercorns, cloves, cinnamon sticks, bay leaves and mix.
  11. 11In pot, add corn oil, green cardamom, black cardamom, black peppercorns, cloves, cinnamon sticks, bay leaves and mix.
  12. 12In pot, add corn oil, green cardamom, black cardamom, black peppercorns, cloves, cinnamon sticks, bay leaves and mix.
  13. 13Add coriander powder, red chili powder, garam masala powder, black pepper powder, mix well and cook for 2 minutes.
  14. 14Add coriander powder, red chili powder, garam masala powder, black pepper powder, mix well and cook for 2 minutes.
  15. 15Add coriander powder, red chili powder, garam masala powder, black pepper powder, mix well and cook for 2 minutes.
  16. 16Add tomatoes and mix well.
  17. 17Add tomatoes and mix well.
  18. 18Add tomatoes and mix well.
  19. 19Add yogurt and mix well.
  20. 20Add yogurt and mix well.
  21. 21Add yogurt and mix well.
  22. 22Now add cooked chicken mixture, mix well and cook for 4-5 minutes.
  23. 23Now add cooked chicken mixture, mix well and cook for 4-5 minutes.
  24. 24Now add cooked chicken mixture, mix well and cook for 4-5 minutes.
  25. 25Add fresh coriander, mint leaves, green chilies, mix well and cook on high flame until oil separates.
  26. 26Add fresh coriander, mint leaves, green chilies, mix well and cook on high flame until oil separates.
  27. 27Add fresh coriander, mint leaves, green chilies, mix well and cook on high flame until oil separates.
  28. 28Add dried plums and mix well.
  29. 29Add dried plums and mix well.
  30. 30Add dried plums and mix well.
  31. 31Take out half of the chicken mixture in a bowl and set aside.
  32. 32Take out half of the chicken mixture in a bowl and set aside.
  33. 33Take out half of the chicken mixture in a bowl and set aside.
  34. 34Add fried onion, boiled rice, remaining chicken gravy, fried onion, biryani masala, lemon slices and remaining boiled rice.
  35. 35Add fried onion, boiled rice, remaining chicken gravy, fried onion, biryani masala, lemon slices and remaining boiled rice.
  36. 36Add fried onion, boiled rice, remaining chicken gravy, fried onion, biryani masala, lemon slices and remaining boiled rice.
  37. 37In kewra water, add yellow food color and mix well.
  38. 38In kewra water, add yellow food color and mix well.
  39. 39In kewra water, add yellow food color and mix well.
  40. 40Add dissolved food color, fried onion, cover and steam cook on low flame for 10-12 minutes.
  41. 41Add dissolved food color, fried onion, cover and steam cook on low flame for 10-12 minutes.
  42. 42Add dissolved food color, fried onion, cover and steam cook on low flame for 10-12 minutes.

Ingredients

  • 0.5 Cup Pani (Water)
  • 0.5 Cup Pani (Water)
  • 0.5 Cup Pani (Water)
  • 0.5 tsp Haldee powder (Turmeric powder)
  • 0.5 tsp Haldee powder (Turmeric powder)
  • 0.5 tsp Haldee powder (Turmeric powder)
  • 0.5 tbs Namak (Salt)
  • 0.5 tbs Namak (Salt)
  • 0.5 tbs Namak (Salt)
  • 0.5 tbs Zeera (Cumin seeds)
  • 0.5 tbs Zeera (Cumin seeds)
  • 0.5 tbs Zeera (Cumin seeds)
  • 2 tbs Adrak lehsan paste (Ginger garlic paste)
  • 2 tbs Adrak lehsan paste (Ginger garlic paste)
  • 2 tbs Adrak lehsan paste (Ginger garlic paste)
  • 2 medium Pyaz (Onion) sliced
  • 2 medium Pyaz (Onion) sliced
  • 2 medium Pyaz (Onion) sliced
  • 700 gms Chicken
  • 700 gms Chicken
  • 700 gms Chicken
  • 0.5 Cup Rafhan corn oil
  • 0.5 Cup Rafhan corn oil
  • 0.5 Cup Rafhan corn oil
  • 2 Hari elaichi (Green cardamom)
  • 2 Hari elaichi (Green cardamom)
  • 2 Hari elaichi (Green cardamom)
  • 2 Badi elaichi (Black cardamom)
  • 2 Badi elaichi (Black cardamom)
  • 2 Badi elaichi (Black cardamom)
  • 0.5 tsp Sabut kali mirch (Black peppercorns)
  • 0.5 tsp Sabut kali mirch (Black peppercorns)
  • 0.5 tsp Sabut kali mirch (Black peppercorns)
  • 5 Laung (Cloves)
  • 5 Laung (Cloves)
  • 5 Laung (Cloves)
  • 2 Darchini (Cinnamon stick)
  • 2 Darchini (Cinnamon stick)
  • 2 Darchini (Cinnamon stick)
  • 2 Tez paat (Bay leaves)
  • 2 Tez paat (Bay leaves)
  • 2 Tez paat (Bay leaves)
  • 1.5 tbs Dhania powder (Coriander powder)
  • 1.5 tbs Dhania powder (Coriander powder)
  • 1.5 tbs Dhania powder (Coriander powder)
  • 2 tsp Lal mirch powder (Red chili powder)
  • 2 tsp Lal mirch powder (Red chili powder)
  • 2 tsp Lal mirch powder (Red chili powder)
  • 0.5 tbs Garam masala powder
  • 0.5 tbs Garam masala powder
  • 0.5 tbs Garam masala powder
  • 1 tsp Kali mirch powder (Black pepper powder)
  • 1 tsp Kali mirch powder (Black pepper powder)
  • 1 tsp Kali mirch powder (Black pepper powder)
  • 2 medium Tamatar (Tomatoes) chopped
  • 2 medium Tamatar (Tomatoes) chopped
  • 2 medium Tamatar (Tomatoes) chopped
  • 0.5 Cup Dahi (Yogurt) whisked
  • 0.5 Cup Dahi (Yogurt) whisked
  • 0.5 Cup Dahi (Yogurt) whisked
  • 0.5 Cup Hara dhania (Fresh coriander) chopped
  • 0.5 Cup Hara dhania (Fresh coriander) chopped
  • 0.5 Cup Hara dhania (Fresh coriander) chopped
  • 0.5 Cup Podina (Mint leaves) chopped
  • 0.5 Cup Podina (Mint leaves) chopped
  • 0.5 Cup Podina (Mint leaves) chopped
  • 3 Hari mirch (Green chilies)
  • 3 Hari mirch (Green chilies)
  • 3 Hari mirch (Green chilies)
  • 8 Aloo bukhara (Dried plums)
  • 8 Aloo bukhara (Dried plums)
  • 8 Aloo bukhara (Dried plums)
  • 2 medium Pyaz (Onion) fried
  • 2 medium Pyaz (Onion) fried
  • 2 medium Pyaz (Onion) fried
  • 700 gms Chawal (Rice) basmati
  • 700 gms Chawal (Rice) basmati
  • 700 gms Chawal (Rice) basmati
  • 1 tbs Biryani masala
  • 1 tbs Biryani masala
  • 1 tbs Biryani masala
  • 1 Lemon slices
  • 1 Lemon slices
  • 1 Lemon slices
  • 2 tbs Kewra water
  • 2 tbs Kewra water
  • 2 tbs Kewra water
  • 0.5 tsp Zarda ka rang (Yellow food color)
  • 0.5 tsp Zarda ka rang (Yellow food color)
  • 0.5 tsp Zarda ka rang (Yellow food color)

Equipment

wokpot
Restaurant Style Biryani | Clip Recipe