Serves 1
Directions
- 1Add salt to boiling water and add the eggs to boil.
- 2Add oil to a pot.
- 3Add cumin seed to the pot.
- 4Add garlic to the pot.
- 5Add chopped ginger to the pot.
- 6Add onion to the pot.
- 7Add ginger garlic paste to the pot when the onions are translucent.
- 8Add chillies to the pot.
- 9Add turmeric powder to the pot.
- 10Add chilli powder to the pot.
- 11Add cumin powder to the pot.
- 12Add coriander powder to the pot.
- 13Add salt to the pot.
- 14Add water to the pot.
- 15Add fresh tomato paste to the pot.
- 16Take the boiled eggs and make a small cut in them.
- 17Add ghee to a pan.
- 18Add a pinch of turmeric and chilli to the pan.
- 19Add the eggs to the pan to shallow fry.
- 20Put the fried eggs into the curry.
- 21Add fresh coriander to the curry.
- 22Serve the egg curry.
- 23Garnish with fresh coriander.
Ingredients
- 6 eggs
- salt
- oil
- cumin seed
- garlic
- chopped ginger
- onion
- ginger garlic paste
- chillies
- 1 pinch turmeric powder
- chilli powder
- cumin powder
- coriander powder
- fresh tomato paste
- water
- ghee
- fresh coriander
Equipment
potpanknifespoonbowl
Tips
- Make a small cut in the boiled eggs so that the masala goes inside.
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