Directions
- 1Slice one large red onion.
- 2Roughly chop four to five tomatoes.
- 3Heat up oil in a pan.
- 4Add in the garlic.
- 5Add in the onions and let them caramelize.
- 6Add in your tomatoes.
- 7Let that cook down until soft.
- 8For the spices, add garam masala, Kashmiri red chili, turmeric, cumin powder, coriander powder, and salt.
- 9Blend it all up with water.
- 10Add it back to the pan.
- 11Add some cream.
- 12Add sugar.
- 13Add fenugreek leaves.
- 14For the chicken, cube it up.
- 15Marinate it with yogurt and the same spices as before.
- 16Air fry for 12 minutes at 380°F.
- 17Add the chicken to the sauce.
Ingredients
- 1 large red onion
- 4 tomatoes
- oil
- garlic
- garam masala
- Kashmiri red chili
- turmeric
- cumin powder
- coriander powder
- salt
- water
- cream
- sugar
- fenugreek leaves
- chicken
- yogurt
Equipment
pangarlic pressblenderair fryer
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