Butter Chicken

30 mins
Serves 1
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Directions

  1. 1Slice one large red onion.
  2. 2Slice one large red onion.
  3. 3Slice one large red onion.
  4. 4Roughly chop four to five tomatoes.
  5. 5Roughly chop four to five tomatoes.
  6. 6Roughly chop four to five tomatoes.
  7. 7Heat up oil in a pan.
  8. 8Heat up oil in a pan.
  9. 9Heat up oil in a pan.
  10. 10Add in the garlic.
  11. 11Add in the garlic.
  12. 12Add in the garlic.
  13. 13Add in the onions and let them caramelize.
  14. 14Add in the onions and let them caramelize.
  15. 15Add in the onions and let them caramelize.
  16. 16Add in your tomatoes.
  17. 17Add in your tomatoes.
  18. 18Add in your tomatoes.
  19. 19Let that cook down until soft.
  20. 20Let that cook down until soft.
  21. 21Let that cook down until soft.
  22. 22For the spices, add garam masala, Kashmiri red chili, turmeric, cumin powder, coriander powder, and salt.
  23. 23For the spices, add garam masala, Kashmiri red chili, turmeric, cumin powder, coriander powder, and salt.
  24. 24For the spices, add garam masala, Kashmiri red chili, turmeric, cumin powder, coriander powder, and salt.
  25. 25Blend it all up with water.
  26. 26Blend it all up with water.
  27. 27Blend it all up with water.
  28. 28Add it back to the pan.
  29. 29Add it back to the pan.
  30. 30Add it back to the pan.
  31. 31Add some cream.
  32. 32Add some cream.
  33. 33Add some cream.
  34. 34Add sugar.
  35. 35Add sugar.
  36. 36Add sugar.
  37. 37Add fenugreek leaves.
  38. 38Add fenugreek leaves.
  39. 39Add fenugreek leaves.
  40. 40For the chicken, cube it up.
  41. 41For the chicken, cube it up.
  42. 42For the chicken, cube it up.
  43. 43Marinate it with yogurt and the same spices as before.
  44. 44Marinate it with yogurt and the same spices as before.
  45. 45Marinate it with yogurt and the same spices as before.
  46. 46Air fry for 12 minutes at 380°F.
  47. 47Air fry for 12 minutes at 380°F.
  48. 48Air fry for 12 minutes at 380°F.
  49. 49Add the chicken to the sauce.
  50. 50Add the chicken to the sauce.
  51. 51Add the chicken to the sauce.

Ingredients

  • 1 large red onion
  • 1 large red onion
  • 1 large red onion
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • garam masala
  • garam masala
  • garam masala
  • Kashmiri red chili
  • Kashmiri red chili
  • Kashmiri red chili
  • turmeric
  • turmeric
  • turmeric
  • cumin powder
  • cumin powder
  • cumin powder
  • coriander powder
  • coriander powder
  • coriander powder
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • cream
  • cream
  • cream
  • sugar
  • sugar
  • sugar
  • fenugreek leaves
  • fenugreek leaves
  • fenugreek leaves
  • chicken
  • chicken
  • chicken
  • yogurt
  • yogurt
  • yogurt

Equipment

pangarlic pressblenderair fryer
Butter Chicken | Clip Recipe