Chicken Biryani

35 mins
Serves 4
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Directions

  1. 1Marinate the chicken pieces with yogurt, salt, red chili powder, and other spices.
  2. 2Marinate the chicken pieces with yogurt, salt, red chili powder, and other spices.
  3. 3Marinate the chicken pieces with yogurt, salt, red chili powder, and other spices.
  4. 4Measure 588 grams of rice and wash it.
  5. 5Measure 588 grams of rice and wash it.
  6. 6Measure 588 grams of rice and wash it.
  7. 7Heat oil in a wok and saute chopped onions until golden brown.
  8. 8Heat oil in a wok and saute chopped onions until golden brown.
  9. 9Heat oil in a wok and saute chopped onions until golden brown.
  10. 10Add ginger, green chilies, and tomatoes to the wok and saute.
  11. 11Add ginger, green chilies, and tomatoes to the wok and saute.
  12. 12Add ginger, green chilies, and tomatoes to the wok and saute.
  13. 13Blend the sauteed mixture into a puree using a blender.
  14. 14Blend the sauteed mixture into a puree using a blender.
  15. 15Blend the sauteed mixture into a puree using a blender.
  16. 16Add the marinated chicken pieces to the wok and cook until slightly browned.
  17. 17Add the marinated chicken pieces to the wok and cook until slightly browned.
  18. 18Add the marinated chicken pieces to the wok and cook until slightly browned.
  19. 19Add the tomato puree to the chicken and mix well.
  20. 20Add the tomato puree to the chicken and mix well.
  21. 21Add the tomato puree to the chicken and mix well.
  22. 22Add spices and salt to the chicken mixture.
  23. 23Add spices and salt to the chicken mixture.
  24. 24Add spices and salt to the chicken mixture.
  25. 25In a separate pot, boil water with salt and spices. Add the washed rice and cook until tender.
  26. 26In a separate pot, boil water with salt and spices. Add the washed rice and cook until tender.
  27. 27In a separate pot, boil water with salt and spices. Add the washed rice and cook until tender.
  28. 28In a large pan, layer the cooked rice, chicken mixture, cilantro, lemon slices, and green chilies.
  29. 29In a large pan, layer the cooked rice, chicken mixture, cilantro, lemon slices, and green chilies.
  30. 30In a large pan, layer the cooked rice, chicken mixture, cilantro, lemon slices, and green chilies.
  31. 31Sprinkle red chili powder on top and cover the pan with a lid.
  32. 32Sprinkle red chili powder on top and cover the pan with a lid.
  33. 33Sprinkle red chili powder on top and cover the pan with a lid.
  34. 34Cook until the biryani is done.
  35. 35Cook until the biryani is done.
  36. 36Cook until the biryani is done.

Ingredients

  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch other spices
  • 1 pinch other spices
  • 1 pinch other spices
  • 588 grams rice
  • 588 grams rice
  • 588 grams rice
  • 1 bowl water
  • 1 bowl water
  • 1 bowl water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 bowl onions
  • 1 bowl onions
  • 1 bowl onions
  • 1 handful ginger
  • 1 handful ginger
  • 1 handful ginger
  • 1 handful green chilies
  • 1 handful green chilies
  • 1 handful green chilies
  • 1 bowl tomatoes
  • 1 bowl tomatoes
  • 1 bowl tomatoes
  • 1 bowl tomato puree
  • 1 bowl tomato puree
  • 1 bowl tomato puree
  • 1 bowl spices
  • 1 bowl spices
  • 1 bowl spices
  • 1 bowl water
  • 1 bowl water
  • 1 bowl water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 piece lemon
  • 1 piece lemon
  • 1 piece lemon
  • 1 piece green chilies
  • 1 piece green chilies
  • 1 piece green chilies
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder

Equipment

bowlkitchen scalewokblenderspatula