Directions
- 1Marinate the chicken pieces with yogurt, salt, red chili powder, and other spices.
- 2Measure 588 grams of rice and wash it.
- 3Heat oil in a wok and saute chopped onions until golden brown.
- 4Add ginger, green chilies, and tomatoes to the wok and saute.
- 5Blend the sauteed mixture into a puree using a blender.
- 6Add the marinated chicken pieces to the wok and cook until slightly browned.
- 7Add the tomato puree to the chicken and mix well.
- 8Add spices and salt to the chicken mixture.
- 9In a separate pot, boil water with salt and spices. Add the washed rice and cook until tender.
- 10In a large pan, layer the cooked rice, chicken mixture, cilantro, lemon slices, and green chilies.
- 11Sprinkle red chili powder on top and cover the pan with a lid.
- 12Cook until the biryani is done.
Ingredients
- 1 bowl yogurt
- 1 pinch salt
- 1 pinch red chili powder
- 1 pinch other spices
- 588 grams rice
- 1 bowl water
- 1 cup oil
- 1 bowl onions
- 1 handful ginger
- 1 handful green chilies
- 1 bowl tomatoes
- 1 bowl tomato puree
- 1 bowl spices
- 1 bowl water
- 1 pinch salt
- 1 pinch spices
- 1 handful cilantro
- 1 piece lemon
- 1 piece green chilies
- 1 pinch red chili powder
Equipment
bowlkitchen scalewokblenderspatula
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